1600 Reviews 4.9
Exotics Seeds Specialty Spices Whole Spices & Blends
Select size:

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free

Also known as nigella, black caraway, black onion seed or kalonji, the flavor of charnushka can be described as smoky, nutty and peppery. Charnushka is native to western Asia and Southern Europe where it is cultivated and grows in the wild.

Charnushka is believed to be an insect repellant.

In the Middle East it’s used for breads, in India for spiced vegetables and curries. At Savory we use charnushka in our Bengal Bay (Panch Phoron). Cooks from India usually dry-roast or fry the seeds to bring out their full flavor before sprinkling them on vegetarian dishes and salads. Try experimenting with charnushka; it combines well with allspice, coriander, savory and thyme.

Charnushka is native to Western Asia and Southern Europe
"Thank you for the speedy delivery and personal note. The cinnamon is wonderful and I could smell it before I even opened the box!"
- -Marilyn E. of Chester, CA