Essential Herbs and Spices for Cooking
Explore the best spices and herbs for cooking, with our selection of common and essential herbs and spices. Spices typically from many parts of a plant like bark (cinnamon), bud (clove), root (ginger), fruit (chile peppers), or seed (mustard). These spices are dried and often ground for seasoning purposes. Dried herbs come from the leafy part of a plant, and are often used to add layers of flavor when cooking.
112 Products
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Hatch Green Chile Powder
Enjoy the popular flavor of authentic Hatch Green Chiles year-round with our Hatch Green Chile Powder. This hatch green chili seasoning is medium-h...
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Black Malabar Peppercorns
Black Malabar Peppercorns are familiar, bold tasting peppercorns. Malabar black pepper is one of the more common peppercorn varieties, with that pe...
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Regular Yellow Mustard Powder
Our Regular Yellow Mustard Powder blend is a medium-heat dry mustard powder that's quite pungent in flavor. Use seasoning mustard seasoning to make...
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Ground Nutmeg
The flavor of our fresh Ground Nutmeg pairs so perfectly with ginger, cinnamon & cloves. Ground nutmeg spices are typically for baked goods or ...
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Mild Red New Mexican Chile Powder
Mild Red New Mexican Chile Powder is a key ingredient in many New Mexican dishes and Southwestern cuisine. Red chili powder is mild in spiciness, r...
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California Bay Leaves
California Bay Leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. This Californian variety...
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Minced Onion
Minced Onion is great for everyday use, or to use in a pinch for any dish that needs to add real onion flavor. Use dried minced onion as you would ...
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Chipotle (Morita) Chile Powder
This blend of Chipotle (Morita) Chile Powder is rich, smoky and full of heat, which makes it smoky substitute for cayenne pepper. Add just a sprink...
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French Tarragon
French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...
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Minced Garlic
Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...
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Fennel Seeds
Fennel Seeds are used in cooking in almost every culture. Whole fennel seeds are quite versatile, and most commonly used in soup, stew and sauce re...
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Achiote Paste
Achiote paste, also known as bija or bijol in Spanish, adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico and Central ...
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Featured Recipes
Irish Soda Bread Recipe
A quick and easy Irish bread with both sweet and savory options.
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Cracked Caraway Steak Recipe
This simply seasoned steak comes together quickly for an easy weeknight meal.
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Maple Roasted Root Vegetables and Quinoa Salad Recipe
Maple, mustard, and orange juice team up to create the perfect balance with roasted veggies, protein-packed quinoa, and crisp fresh apple.
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What’s the Difference Between Coriander and Cilantro?
The same plant produces both coriander and cilantro but the seeds and leaves have vastly different flavors and uses.
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Three Ways To Cook With Edible Flowers
Don’t know how to use flowers in your dishes? Don’t worry, we’re here to guide you through!
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Spice Journey: Cinnamon
Have you ever wondered where the cinnamon on your table comes from and how it gets there?
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