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Jamaican Jerk Seasoning

Jerk Seasoning - Jamaican Jerk Seasoning from Savory Spice
141

Select Size:

1/2 Cup Jar  
Net 2.70oz
$6.85
1 1/2 Cup Jar  
Net 7.90oz
$14.10
1/2 Cup Bag  
Net 2.72oz
$6.05
1 Cup Bag  
Net 5.85oz
$9.80
3 Cup Bag  
Net 17.55oz
$22.00
 

1/2 Cup Jar - $6.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.54)
 

1 1/2 Cup Jar - $14.10
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.78)
 

1/2 Cup Bag - $6.05
Bag Size: 9" x 6"
(Per Ounce Cost: $2.22)
 

1 Cup Bag - $9.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.68)
 

3 Cup Bag - $22.00
Bag Size: 9" x 6"
(Per Ounce Cost: $1.25)




World Flavors

The ground scotch bonnet chiles which are commonly used in Jamaican cuisine register around 250,000 scoville heat units, 10 times hotter than a jalapeno, which is why we only put a few ounces into each 16 lb. batch of this seasoning. Read more about how we developed the truly authentic flavor of this blend.

Residents of this severe climate eat hot food to induce sweating, which cools the body. Most people think of chicken when they hear Jamaican Jerk, but this blend is also good on ribs, pork, shrimp, and steak.

To serve 4 to 6: Mix 6 to 9 Tbsp. spice with 3 Tbsp. olive oil, 3 Tbsp. soy sauce, 6 Tbsp. vinegar, 6 Tbsp. orange juice, and 4 Tbsp. lime juice. Marinate 4 to 12 hours.

To make a hotter version, add 1/4 to1/2 tsp. Ground Habanero Chiles to 1/2 cup seasoning.

Spice Tips!

Jamaican Jerk Chicken Salad: Mix 2 tsp. Jamaican Jerk Seasoning with 1 lb. chopped chicken breast, ½ cup mayonnaise, 2 sliced celery stalks, and 1 diced red bell pepper.

Jamaican Jerk BBQ Pizza: Top pizza with, BBQ sauce, cheese, Jamaican Jerk Seasoning, cooked bacon, pineapple, bell pepper, and red onion before baking.

Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Corn-Free


Jamaican Jerk Seasoning  - Nutrition Facts

Toasted onion, salt, allspice, garlic, sugar,  Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles

This seasoning is aromatic, sweet & salty, and sweet-spiced with peppery and herbal notes and medium-hot heat.

For marinade, mix 6 to 9 Tbsp. with 3 Tbsp. olive oil, 3 Tbsp. soy sauce, 6 Tbsp. vinegar, 6 Tbsp. orange juice, and 4 Tbsp. lime juice. Marinate 4 to 12 hours. To make a hotter version, add 1/4 to 1/2 tsp. habanero to 1/2 cup seasoning.

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