This South American inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy chile combines in harmony with the subtle tartness of the powdered makrut lime leaves. To complete this zesty seasoning we add a generous amount of amount of cumin and salt, annatto, turmeric, chiles, paprika, Mexican oregano and cilantro.

Try using Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood and vegetables like ceviche, empanadas, steak Milanese or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups and stews.