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Peruvian Chile Lime Seasoning

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Peruvian Chile Lime Seasoning Blend from Savory Spice
179

Select Size:

1/2 Cup Jar  
Net 2.75oz
$8.25
1 1/2 Cup Jar  
Net 8.00oz
$18.50
1 Cup Bag  
Net 5.35oz
$15.95
2 Cup Bag  
Net 10.70oz
$24.70
3 Cup Bag  
Net 16.05oz
$29.65
 

1/2 Cup Jar - $8.25
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.00)
 

1 1/2 Cup Jar - $18.50
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.31)
 

1 Cup Bag - $15.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.98)
 

2 Cup Bag - $24.70
Bag Size: 9" x 6"
(Per Ounce Cost: $2.31)
 

3 Cup Bag - $29.65
Bag Size: 9" x 6"
(Per Ounce Cost: $1.85)




Loyalty Points Sale | Savory Spice

Sign in or create an account to receive your 3x Loyalty Points on any purchase of Peruvian Chile Lime Seasoning through September 27. 2018

Offer valid online and in stores. Triple bonus Loyalty Points will only be awarded on the total purchase of Peruvian Chile Lime Seasoning. No adjustments on previous purchases. Expires September 27, 2018.


World Flavors

This South American inspired seasoning features the Peruvian chile, Aji Amarillo. The lemony, fruity flavor of this medium spicy chile combines in harmony with the subtle tartness of the powdered makrut lime leaves. To complete this zesty seasoning we add a generous amount of amount of cumin and salt, annatto, turmeric, chiles, paprika, Mexican oregano and cilantro.

Try using Peruvian Chile Lime Seasoning to add authentic South American flavor to dishes made with beef, chicken, pork, seafood and vegetables like ceviche, empanadas, steak Milanese or tamales. Also great for adding zip to dressings, guacamole, marinades, sauces, soups and stews.

Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


Ingredients: Cumin, salt, mild chili powder, annatto, turmeric, aji amarillo chiles, makrut lime leaves, Mexican oregano and cilantro

This earthy seasoning is bittersweet, citrusy, tart & tangy, and sweet-herbed.

Season beef, chicken, pork, seafood, and vegetables. Try in ceviche, empanadas, steak Milanese, and tamales.


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