To create this blend, we used simple ingredients that naturally go together and added a few special touches to create a flavor to please any palate. Whether using it on fish, chicken, pork, vegetables, soup, sauces, or gravies, the results are spectacular.

Add to flour when coating chicken or fish for deep frying or pan frying. If broiling, simply paint the chicken or fish with olive oil and sprinkle on before placing into the oven. Make a compound butter and slice a pat off for your favorite steak or fillet. Compound butters are a great way to add flavor and they last up to six months in the freezer.