This item is not currently available for purchase.
Please check back in the future to purchase this item.
The Catawaba, a Native American people from North and South Carolina, used epazote to treat snakebites.
Epazote is native to Mexico and is an important ingredient in Yucatan and Guatemala cuisine. We carry a dehydrated epazote, but do recommend fresh whenever possible. When substituting dry for fresh, use about half of what the recipe requires.
Try using to add authentic flavor to molé verde, black bean dishes, salsas and quesadillas. Combines well with tomatillos, chorizo sausage, rice and pork. Epazote should be used toward the last 15 minutes of the cooking process, as it can become bitter when cooked too long. In addition, epazote should be used with a light hand as it can overpower other flavors and in large doses can be toxic and cause dizziness.
Epazote is native to Mexico.
"I'd just like to say that I'm super impressed by your service!! Between the speedy delivery, unexpected free sample spice, and personal handwritten thank you on the receipt I would just like to say thanks for such a pleasurable online shopping experience!”
Notice: Undefined variable: pinterestprice in /home/savoryspiceshop/site/html/mercury/cart/display/item-details.php on line 1386