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The first American millionaire was Elias Haskett Derby, who made his money importing black pepper. He used his fortune to endow Yale University.
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Smoking is an art form; proper care must be taken in smoking spices. We’ve sampled smoked spices for years but have passed on them because of their subtle smoke aroma and overwhelming muskiness. Not finding a product that met our standards, we decided to make our own. After testing a number of woods we settled on a mesquite and apple wood combination. The mesquite gives a barbeque aroma that draws attention, while the apple wood adds sweetness. We cold smoke Tellicherry peppercorns multiple times before naturally drying, to ensure that steam created by smoking has evaporated before packaging.
Smoked peppercorns have a strong aroma but a mild smoky flavor, great for adding smokiness to your favorite meat dishes when barbequing is not an option. Try cracking smoked peppercorns over salads, soups, stews and more!
These black peppercorns come from the Malabar Coast.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
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