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BBQ & Grilling

Cape Hatteras Smoked Seafood Seasoning

Seafood Seasoning - Cape Hatteras from Savory Spice
Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free


View Nutrition Facts

If one flavor inspires daydreams of the seashore, it's fish. From trout to mackerel, cobia to bass, a large variety of fish can be caught on the outer banks of North Carolina. It was the bounty of Cape Hatteras and the traditional Carolina shrimp and crab boil spices that inspired this unique and smoky seafood seasoning.

Add to the batter for a fish fry or use for your next shrimp, crab, or crawfish boil. Also try on corn on the cob, vegetables, and potatoes.

Ingredients:
Mayan salt, smoked Spanish sweet paprika, brown mustard seed, dill seed, allspice, black pepper, coriander, celery seed, mace, cardamom, clove, ginger, bay leaves, red japones

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