The Original Chicharron Salt
Chicharrones, also known as pork rinds or cracklings, are pork skins which have been fried into airy, crunchy pieces of deliciousness. We combined these with another flavor from the South, hot pepper vinegar, to create this unique salt. Read the full story behind this pork-tastic new product from founder Mike Johnston.
Salt, ground pork rinds, bell peppers, vinegar powder, garlic, habanero.
Product contains pork
Flavor of The Original Chicharron Salt
Salty, tangy, and meaty with earthy and bittersweet notes and mild heat.
Uses of The Original Chicharron Salt
Sprinkle on both savory and sweet foods. Add a porky spin to avocado, melon, corn on the cob, french fries, eggs, ice cream, and more. The possibilities are endless.
The Original Chicharron Salt Recipe
Salt Crusted Fish: Coat both sides of an 8 oz. fish fillet in 1-2 T Chicharron Salt, then grill or pan sear in butter.