The Original Chicharron Salt
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Chicharrones, also known as pork rinds or cracklings, are pork skins which have been fried into airy, crunchy pieces of deliciousness. We combined these with another flavor from the South, hot pepper vinegar, to create this unique salt. Read the full story behind this pork-tastic new product from founder Mike Johnston.
Salty, tangy, and meaty with earthy and bittersweet notes and mild heat.
Sprinkle on both savory and sweet foods. Add a porky spin to avocado, melon, corn on the cob, french fries, eggs, ice cream, and more. The possibilities are endless
Salt Crusted Fish: Coat both sides of an 8 oz. fish fillet in 1-2 T Chicharron Salt, then grill or pan sear in butter.