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Test Kitchen Approved

Kangaroo Casserole

Kangaroo Casserole

Kangaroo Casserole

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

What's easier than throwing veggies and protein in a tin foil dinner packet for an easy campfire meal? Nothing, really. Featuring Good On You Vegan Chicken Salt, this vegan-friendly foil packet dinner is endlessly customizable and makes dinner around the campfire fun for the whole family.

Ingredients

1 lb. vegan sausage, sliced

1 (32 oz.) bag frozen tater tots

1 bag frozen veggies of choice (or 2 cups fresh chopped veggies of choice)

4 Tbsp. olive oil


Savory Spice ingredients in this recipe

  • Good On You Vegan Chicken Salt

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Say "G'day" to a favorite Australian seasoning, Good On You Vegan Chick...

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Directions

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage, tater tots, and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. Good On You Vegan Chicken Salt over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4 well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when vegetables are fork-tender.