Based on our Italian Herbs blend, this is more of an all-purpose Italian seasoning. Perfect on pasta and in tomato based sauces. Try on vegetables, chicken, scrambled eggs, omelets, and fish. Use it to spice up pizza or as a great finishing touch to salads.
This salt-free, herb-based seasoning is garlicky and citrusy with pepper notes.
Add to pasta and Italian style sauces. Season vegetables, chicken, fish, and scrambled eggs and omelets. Sprinkle on pizza and salads.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano
Grocery store naan never quite hits the mark. This garlic naan recipe produces naan bread that's pillowy in the middle, slightly crispy on the outside, and flavored with the perfect amount of garlic and herbs. Use it to sop up your favorite curry, as a crust for your next pizza, or by itself slathered in butter (we're not here to judge).
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."
Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.
Crunchy and delicious–without having to fry them!
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time. The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals. And the sauce also makes a great dip for veggies or pita chips.
This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
Grocery store naan never quite hits the mark. This garlic naan recipe produces naan bread that's pillowy in the middle, slightly crispy on the outside, and flavored with the perfect amount of garlic and herbs. Use it to sop up your favorite curry, as a crust for your next pizza, or by itself slathered in butter (we're not here to judge).
Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.
From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."
Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.
Crunchy and delicious–without having to fry them!
Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!
"Full of flavor, light yet filling, and simply delicious." -Alicia P.
Stuffed peppers are a classic, and this cheesy cauliflower “rice” is a great stuffing for a vegetarian alternative to the typical meat filling.
The components of this Greek-inspired pizza can easily be made ahead, and using a store-bought pizza crust cuts down on overall prep and bake time. The sausage can be made on its own to add flavor to breakfast dishes or other Greek-inspired meals. And the sauce also makes a great dip for veggies or pita chips.
This is a great beginner canning recipe. It can be made as spicy as you like with more or less jalapeño and crushed red pepper flakes.
Easy is no joke with this chicken! Season, set, and let cook for fall-apart delicious chicken.
