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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Grilled Pizza Dough

Grilled Pizza Dough

Grilled Pizza Dough

Recipe By Savory Spice Test Kitchen

Yields

1 pound dough

Prep Time

20 Minutes

Cooking Time

5 Minutes

Recipe By Savory Spice Test Kitchen

Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

Ingredients

1 cup warm water

1/4 cup apple cider vinegar

2 Tbsp. olive oil, plus more for oiling bowl

1 Tbsp. light brown sugar


1 Tbsp. lemon juice

2 packages (or 4 ½ tsp.) active dry yeast

4 cups all-purpose flour




Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

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  • Cantanzaro Herbs

    Cantanzaro Herbs are a salt-free, mixed herbs seasoning blend based on our Italian Herbs seasoning blend, but is more all-purpose in usage. We reco...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Crushed Red Pepper Flakes

    Crushed Red Pepper flakes are a must have for your kitchen pantry, and are usually found on every pizzeria table in the country to add some spice t...

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Directions

In a large bowl, combine first 7 ingredients (through the yeast) and let stand for 10 min. In a separate bowl, combine flour, Cantanzaro Herbs, Mayan Sea Salt, and Crushed Red Pepper. Stir flour mixture into yeast mixture a little at a time until a dough forms. In the bowl of an electric mixer fitted with the dough hook attachment, knead dough for about 5 min. on medium speed. Form dough into a ball and place in an oiled bowl. Cover with a damp towel and let rise for 1 hour. Divide dough into three sections and let rise again for 30 min. On a floured surface, roll out each dough piece to about 1/4-inch thick. Place on a preheated grill with well-oiled grill grates and grill for 2 to 3 min. per side. Puncture any dough bubbles as they form; this way you’ll end up with a smooth surface for pizza toppings. Top as desired and return to grill for 3 to 4 min., with grill lid closed, to melt the cheese and warm the toppings.