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Get The Perfect Holiday Turkey With Our Holiday Roast Turkey Seasonings and Turkey Brining Kit
Get The Perfect Holiday Turkey With Our Holiday Roast Turkey Seasonings and Turkey Brining Kit

Test Kitchen Approved

Grilled Pizza Dough

Recipe By Savory Spice Test Kitchen

Prep Time

20 Minutes

Cooking Time

5 Minutes

Recipe By Savory Spice Test Kitchen

Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

Ingredients

1 cups warm water

0.25 cups apple cider vinegar

2 Tbsp. olive oil, plus more for oiling bowl

1 Tbsp. light brown sugar


1 Tbsp. lemon juice

2 packages (or 4 1/2 tsp.) active dry yeast

4 cups all-purpose flour




Savory Spice ingredients in this recipe

  • Cantanzaro Herbs

    Based on our Italian Herbs blend, this is more of an all-purpose Italian seasoning. Perfect on pasta and in tomato based sauces. Try on vegetables,...

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  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In a large bowl, combine first 7 ingredients (through the yeast) and let stand for 10 min. In a separate bowl, combine flour, Cantanzaro Herbs, Mayan Sea Salt, and Crushed Red Pepper. Stir flour mixture into yeast mixture a little at a time until a dough forms. In the bowl of an electric mixer fitted with the dough hook attachment, knead dough for about 5 min. on medium speed. Form dough into a ball and place in an oiled bowl. Cover with a damp towel and let rise for 1 hour. Divide dough into three sections and let rise again for 30 min. On a floured surface, roll out each dough piece to about 1/4-inch thick. Place on a preheated grill with well-oiled grill grates and grill for 2 to 3 min. per side. Puncture any dough bubbles as they form; this way you’ll end up with a smooth surface for pizza toppings. Top as desired and return to grill for 3 to 4 min., with grill lid closed, to melt the cheese and warm the toppings.