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Test Kitchen Approved

Grilled Pizza Dough

Recipe By Savory Spice Test Kitchen

Prep Time

20 Minutes

Cooking Time

5 Minutes

Recipe By Savory Spice Test Kitchen

Pizza is one of the most classic, crowd-pleasing meals of all time. Fire up your grill and make this pizza your own!

Ingredients

1 cups warm water

¼ cups apple cider vinegar

2 Tbsp. olive oil, plus more for oiling bowl

1 Tbsp. light brown sugar


1 Tbsp. lemon juice

2 packages (or 4 ½ tsp.) active dry yeast

4 cups all-purpose flour




Savory Spice ingredients in this recipe

  • Cantanzaro Herbs

    Based on our Italian Herbs blend, this is more of an all-purpose Italian seasoning. Perfect on pasta and in tomato based sauces. Try on vegetables,...

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  • Crushed Red Pepper Flakes

    Crushed Red Pepper is a must in every kitchen (and on every pizzeria table in the U.S.). These chiles are about a 3 to 4 on a heat scale of 1 to 10...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

In a large bowl, combine first 7 ingredients (through the yeast) and let stand for 10 min. In a separate bowl, combine flour, Cantanzaro Herbs, Mayan Sea Salt, and Crushed Red Pepper. Stir flour mixture into yeast mixture a little at a time until a dough forms. In the bowl of an electric mixer fitted with the dough hook attachment, knead dough for about 5 min. on medium speed. Form dough into a ball and place in an oiled bowl. Cover with a damp towel and let rise for 1 hour. Divide dough into three sections and let rise again for 30 min. On a floured surface, roll out each dough piece to about 1/4-inch thick. Place on a preheated grill with well-oiled grill grates and grill for 2 to 3 min. per side. Puncture any dough bubbles as they form; this way you’ll end up with a smooth surface for pizza toppings. Top as desired and return to grill for 3 to 4 min., with grill lid closed, to melt the cheese and warm the toppings.