Pure Orange Extract (Organically Sourced)
Only the finest pure Valencia orange oil from California is used to make this extract. This results in an extract which tastes sweet and juicy in your baked goods and beverages. When used in desserts, the flavor is similar to Orange Cointreau or Grand Marnier with less alcohol.
Bake cookies, scones, breads, cakes and pies with pure orange extract to create an uplifting desert. Other uses include infusing warm tea, ice tea, smoothies, shakes and many other refreshments. This extract can be used in many savory dishes. Replace orange zest with our extract in any recipe; 1/4 tsp. extract replaces 2 tsp. zest. For a non-alcoholic substitute, try our orange flower water.
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.
Organic alcohol, water and organic orange oil. This product is gluten-free and does not contain any added sugar.
What is Organically Sourced?
Products with the "Organically Sourced" designation have been grown and cleaned organically. Once these products are received by our warehouse in Denver and opened to be repackaged into Savory Spice jars, they no longer qualify as organically certified, but the methods for producing them are in line with organic standards. Products that are Organically Sourced will include "ORG-S" on the front of the label.
Flavor of Pure Orange Extract (Organically Sourced)
This sweet and juicy extract made from pure Valencia orange oil pairs well with chocolate, cinnamon, and cloves.
Uses of Pure Orange Extract (Organically Sourced)
Flavor cookies, scones, breads, cakes, and pies. Infuse warm or iced tea, smoothies, and shakes. Use 1/4 t to replace 2 t orange zest.