Liquid Tamarind Paste Concentrate
Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican and Mediterranean cuisine. Our tamarind concentrate has been created for ease of use and is more fluid than other concentrates while still having a very potent flavor. Not only does it cut down on the prep time because you don’t have to soak and strain the tamarind from block form, but the liquid consistency makes it easy to pour for more accurate measurements. This liquid concentrate can replace tamarind paste one for one in recipes.
Tamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. Try using our liquid tamarind paste concentrate in chutneys, curries, soups, sauces or poultry, fish, lentil and rice dishes. It also can be used as an imaginative ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.
Ingredients: Tamarind juice, water and .07% potassium sorbate (as preservative)
Flavor of Liquid Tamarind Paste Concentrate
This liquid concentrate is fruity with sour notes and a sweet aroma and pairs well with cilantro, cumin, garlic, and ginger.
Uses of Liquid Tamarind Paste Concentrate
Add to chutneys, curries, soups, and sauces. Try in poultry, fish, lentil, and rice dishes. Use as substitute for tamarind paste with no adjustments.