Fennel Seeds
Select Size:
1/2 Cup Jar - $3.70
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.06)
1 1/2 Cup Jar - $6.85
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.25)
1 Cup Bag - $5.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.49)
2 Cup Bag - $6.95
Bag Size: 9" x 6"
(Per Ounce Cost: $0.94)
3 Cup Bag - $9.25
Bag Size: 9" x 6"
(Per Ounce Cost: $0.83)
Fennel seed is native to the Mediterranean and is now grown in many parts of the world including China and India. Fennel seeds are sometimes called sweet cumin or large cumin because of their resemblance to cumin seed. The flavor of fennel is slightly sweet and has a definite licorice-like taste.
Fennel is used in almost every culture; Italians use it on pork roast and in sauces, the French on fish, the Germans in sauerkraut, the Greeks in breads, the Chinese on poultry and people of India not only chew fennel as a breath freshener, but use it as an important ingredient in many curries. You can use it in sausage making, soups, cakes and cookies.
Spice Tips!
More Uses:
Fennel Pork Rub: Grind fennel seeds until coarse, not to a powder, and mix with equal parts salt & pepper. Use blend as a rub for pork roasts.
Candied Fennel Seeds: Add fennel seeds to a mixture of boiling sugar and water, stir until the liquid crystalizes. Remove from pot and allow to cool. Sprinkle on savory or sweet dishes to add sweetness and texture.
This seed is slightly sweet and licoricey and pairs well with basil, chervil, cloves, oregano, and thyme.
Season pork roasts, chicken, and fish. Add to sauces, curries, and breads.
For 5-6 T of mix: Crack 1 1/2 t fennel seeds and mix with 3 T kosher salt, 1 T sugar, and 1 t paprika, pepper, and dried garlic
