Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
This warm, comforting, family-friendly classic is elevated with a sprinkle of our Black Truffle Parmesan seasoning. Use your favorite bread, cheese, and apple varieties to customize fall's favorite sandwich.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This crowd-pleasing plate couldn't be easier to put together. Hot, salty fries seasoned with Italian black truffles and topped with fresh Parmesan go with just about anything. Serve as a side for burgers or BLTs, or eat a basket on its own.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for making sauces for any protein, this intensely spicy blend is licoricey and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning game meats or any protein, this blend is piney, citrusy, and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning veggies, cottage cheese, and popcorn, this blend is cheesy, buttery, and aromatic. For a dip or dressing, add 3 T to 8 oz sour cream and thin with buttermilk.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning hamburgers, steaks, and pork chops, this blend is salty, oniony, and earthy. Add 3 to 4 tsp. to sour cream for a zesty veggie dip.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
Crispy, craggly bites of juicy chicken seasoned with popcorn seasonings make a doubly popcorn-ed chicken delight. Choose your popcorn seasoning adventure for a flavor profile fit for anyone: cheesy and creamy with Creamy Mac & Cheese Popcorn Seasoning, herby and tangy with Garlic Dill Pickle Popcorn Seasoning, or sweet and salty with Frosted Cinnamon Bun Popcorn Seasoning (we promise it's great).
Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil and balsamic glaze, customize this classic flavor combination with your favorite seasoning salt.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Shake up your weeknight steak dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple perfectly compliment juicy ribeye and a drizzle of tangy and smoky chimichurri sauce. Serve with rice,
Beachside Fruit Cup, and
Brazilian-Style Cheese Buns for a full churrasco experience.
Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your ideal level. Flipping the steak frequently ensures even cooking, and giving the steak and seasoning the chance to hang out in the fridge overnight results in perfectly seasoned bites all the way through.
What's better than a bowl of hot French fries? A bowl of hot French fries seasoned with Carne Asada Spice 'n Easy mix and topped with grilled steak, cheese, and guacamole! This dish is perfect for serving up on game day or on a lazy Saturday afternoon. Switch up the toppings however you want, and be prepared with dips: we like to dip our fries in
Smoky Ketchup or
Homemade Sriracha.
This protein-packed veggie and grain salad topped with crispy, air fried black bean fritters makes a perfect lunch meal prep for the week. Switch it up with whatever veggies and grains you have on hand, and top with any of your favorite toppings, like cheeses, herbs, and nuts.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, aromatic, and slightly spicy. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, herby, and slightly sweet. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
Homemade croutons are so easy to make and so much better than store-bought. Deliciously crunchy with a delicate soft center, these Caesar croutons are seasoned perfectly with olive oil and our Caesar Seasoning. Serve on top of any salad or soup, but we're especially fond of our
Strawberry Caesar Salad.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
Perfectly baked smashed potatoes reveal all the best parts of a potato: crispy skin, crunchy edges, and a soft center. Roasting potatoes in the air fryer after a quick boil leads to perfectly cooked delights that are ready in half the time. Seasoned with bright, umami-forward Caesar Seasoning, these smashed potatoes are the perfect weeknight side dish.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Caesar isn't just for salad! This quick baked salmon packs all the flavor of a Caesar salad. Serve with greens and a drizzle of dressing for a full Caesar experience.
A fun twist on a classic Caesar salad, this plant-based Caesar pasta salad is perfect to wow the crowd at your next potluck, or to whip up in bulk for a week's meal prep.
This slightly spicy take on a classic Indian dinner is a quick way to add flavor and flair to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
This plant-based take on a classic shawarma pita wrap is tangy from our
Shawarma BBQ Sauce and roasted to tender perfection. Serve with any diced-up veggies you have on hand and a dollop of tzatziki or hummus for a light but hearty dinner option.
Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.
Saffron shines beside sweet roasted butternut squash in this silky risotto that's sure to satisfy.
A versatile recipe perfect for using up whatever winter veggies you can get your hands on. Season with a variety of blends for a hearty, comforting weeknight meal.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Level up your weekend brunch with this sweet, golden French toast casserole. Serve with fresh fruit and whipped cream for a fine dining brunch experience at home.
Don't overlook seasoning your taco shell--add layers of flavor and spice up taco night with this quick and easy seasoned taco shell.
Classic holiday gingerbread cookies get a Savory Spice twist with a hint of cardamom for a cookie that's perfectly sweet-spiced and ready for Santa.
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss. Easy enough to whip up on a whim and impressive enough to please at any party, you'll find yourself reaching for this versatile bundt cake recipe again and again.
Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.
Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!
A holiday twist on a southern classic, this refreshing dessert cocktail is the perfect for a holiday meal.
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
Our Coastal Cali Fennel Pollen Rub adds a delicate, floral sweetness to classicly comforting cauliflower and potato soup.
This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations. The central ingredient is Berbere, a regional spice blend that adds fiery heat, bold red color, and sweet-spiced complexity to the dish. Doro Wat is best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
An easy cold-weather chili that you don't have to simmer for hours.
Warm spices provide heat and sweetness to this classic Mexican mole dish.
A deliciuos and traditional pea soup flavored with ham and sage.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try!
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.
A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!
Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything pop!
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try!
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Our Coastal Cali Fennel Pollen Rub adds a delicate, floral sweetness to classicly comforting cauliflower and potato soup.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Super easy croutons that you can make yourself!
From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
A deliciuos and traditional pea soup flavored with ham and sage.
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations. The central ingredient is Berbere, a regional spice blend that adds fiery heat, bold red color, and sweet-spiced complexity to the dish. Doro Wat is best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
Known as haldi doodh in hindi, our spin on this vivid, comforting, restorative Indian drink combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced beverage that can be enjoyed any time of year.
This warm, comforting, family-friendly classic is elevated with a sprinkle of our Black Truffle Parmesan seasoning. Use your favorite bread, cheese, and apple varieties to customize fall's favorite sandwich.
Everyone's favorite lunchbox treat turned fall! Classic crispy rice treats come together quickly and get a fall makeover with pumpkin puree and Pumpkin Pie Spice.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
Sweet and tangy sauerkraut is a versatile condiment for sausages, sandwiches, and so much more. Mustard, Coriander, and Poppy Seeds add bold flavor and texture to this fun and easy-to-make fermented cabbage.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This crowd-pleasing plate couldn't be easier to put together. Hot, salty fries seasoned with Italian black truffles and topped with fresh Parmesan go with just about anything. Serve as a side for burgers or BLTs, or eat a basket on its own.
Quick, easy, and packed full of black truffle flavor, this truffle pesto recipe is the perfect way to celebrate all that fresh basil available in the summer. Try as a sauce for pasta, chicken, or fish, or as a dressing for a simple salad.
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for making sauces for any protein, this intensely spicy blend is licoricey and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning game meats or any protein, this blend is piney, citrusy, and aromatic.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning ham, this blend is peppery, earthy, and sweet-spiced. Add 1 Tbsp. per pound of ham for a perfectly seasoned holiday meal.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning veggies, cottage cheese, and popcorn, this blend is cheesy, buttery, and aromatic. For a dip or dressing, add 3 T to 8 oz sour cream and thin with buttermilk.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning just about anything, this blend is earthy, aromatic, and peppery. Use 1 to 2 tsp. per pound for meats, or add 1 to 2 tsp. per cup for stews or soups.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning hamburgers, steaks, and pork chops, this blend is salty, oniony, and earthy. Add 3 to 4 tsp. to sour cream for a zesty veggie dip.
This hearty, garlicky potato omelet is quintessential to Spanish cuisine. Super tender potatoes and onions combined with Siesta Key Spanish Sazon-seasoned eggs create a creamy dish perfect as a meal or a snack, any time of day.
Crispy, craggly bites of juicy chicken seasoned with popcorn seasonings make a doubly popcorn-ed chicken delight. Choose your popcorn seasoning adventure for a flavor profile fit for anyone: cheesy and creamy with Creamy Mac & Cheese Popcorn Seasoning, herby and tangy with Garlic Dill Pickle Popcorn Seasoning, or sweet and salty with Frosted Cinnamon Bun Popcorn Seasoning (we promise it's great).
Celebrate juicy summer tomatoes with this simple caprese salad recipe. Layered with slices of fresh mozzarella and basil and dressed with olive oil and balsamic glaze, customize this classic flavor combination with your favorite seasoning salt.
A quick sauce doubles as a wet rub to smother chicken with tangy, citrusy Mexican Street Corn Seasoning and encourage grill marks that'll impress all your dinner guests. Serve topped with pico de gallo, or sliced on top of a summer salad.
A lighter take on classic burgers, this black bean burger is perfect for summer grilling. Seasoned with Mexican Street Corn Seasoning and topped with a simple corn salsa and cotija, you'll get all the notes of elote in a hearty main dish. Top your burger with any of your favorite toppings, or grill up these patties ahead of time for topping salads or veggie and grain bowls.
This sweet and spicy BBQ sauce is used as a marinade and basting sauce for our
Char Siu recipe. Inspired by traditional Cantonese flavors, use this sauce anywhere you'd use barbecue sauce for a Chinese-inspired take on your favorite dishes. Use with any cut of roasted meat, as a tableside condiment for dipping, or stirred into mac 'n cheese or baked beans.
Char siu, a Chinese BBQ pork dish, has traveled from the southeast Guangdong region to become a favorite across the world. Our version comes together with a sweet and spicy marinade that doubles as a sauce brushed on the pork as it roasts. Serve sliced in bao buns or as a topping for
lo mein or rice.
A classic companion to Chinese takeout meals, this lightly sauced noodle dish delivers on tender but crunchy vegetables, perfectly chewy noodles, and slightly spicy sauce. Our vegetable lo mein recipe doesn't call for meat, but feel free to top with chicken, beef, or shrimp as desired. Serve as a side or as a main--it's so good that you'll keep coming back for more.
Shake up your weeknight steak dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple perfectly compliment juicy ribeye and a drizzle of tangy and smoky chimichurri sauce. Serve with rice,
Beachside Fruit Cup, and
Brazilian-Style Cheese Buns for a full churrasco experience.
Look no further for your go-to steak method. This simple pan-sear with a butter baste results in perfectly tender and juicy steak cooked to your ideal level. Flipping the steak frequently ensures even cooking, and giving the steak and seasoning the chance to hang out in the fridge overnight results in perfectly seasoned bites all the way through.
What's better than a bowl of hot French fries? A bowl of hot French fries seasoned with Carne Asada Spice 'n Easy mix and topped with grilled steak, cheese, and guacamole! This dish is perfect for serving up on game day or on a lazy Saturday afternoon. Switch up the toppings however you want, and be prepared with dips: we like to dip our fries in
Smoky Ketchup or
Homemade Sriracha.
This protein-packed veggie and grain salad topped with crispy, air fried black bean fritters makes a perfect lunch meal prep for the week. Switch it up with whatever veggies and grains you have on hand, and top with any of your favorite toppings, like cheeses, herbs, and nuts.
Cool down from the summer heat with a cool, refreshing bowl of fresh fruit seasoned with chiles and lime. This fruit cup recipe is endlessly customizable, from the medley of fruits to the chiles they're seasoned with.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, aromatic, and slightly spicy. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
While this spice blend is no longer available to purchase online, this recipe lets you recreate it at home! Perfect for seasoning sausage, this blend is salty, herby, and slightly sweet. Add 1 Tbsp. per pound of meat to sausage patties or cased sausage.
Homemade croutons are so easy to make and so much better than store-bought. Deliciously crunchy with a delicate soft center, these Caesar croutons are seasoned perfectly with olive oil and our Caesar Seasoning. Serve on top of any salad or soup, but we're especially fond of our
Strawberry Caesar Salad.
Creamy, tangy, and lemony, this vegan Caesar dressing comes together quickly and is the perfect addition to your salad dressing line-up. Drizzle over your favorite salad (we're particularly fond of our
Strawberry Caesar Salad), or serve as an aioli dip for veggies and crudités.
Perfectly baked smashed potatoes reveal all the best parts of a potato: crispy skin, crunchy edges, and a soft center. Roasting potatoes in the air fryer after a quick boil leads to perfectly cooked delights that are ready in half the time. Seasoned with bright, umami-forward Caesar Seasoning, these smashed potatoes are the perfect weeknight side dish.
Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!
Caesar isn't just for salad! This quick baked salmon packs all the flavor of a Caesar salad. Serve with greens and a drizzle of dressing for a full Caesar experience.
A fun twist on a classic Caesar salad, this plant-based Caesar pasta salad is perfect to wow the crowd at your next potluck, or to whip up in bulk for a week's meal prep.
This slightly spicy take on a classic Indian dinner is a quick way to add flavor and flair to your weeknight chicken repertoire. Add more Vindaloo to up the heat to your taste, or tame the heat with a dollop of yogurt. Don't skip out on the Asafetida--it adds an aromatic, uniquely Indian flavor that will remind you of your favorite takeout.
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or
roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
This plant-based take on a classic shawarma pita wrap is tangy from our
Shawarma BBQ Sauce and roasted to tender perfection. Serve with any diced-up veggies you have on hand and a dollop of tzatziki or hummus for a light but hearty dinner option.
Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.
Saffron shines beside sweet roasted butternut squash in this silky risotto that's sure to satisfy.
A versatile recipe perfect for using up whatever winter veggies you can get your hands on. Season with a variety of blends for a hearty, comforting weeknight meal.
Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Level up your weekend brunch with this sweet, golden French toast casserole. Serve with fresh fruit and whipped cream for a fine dining brunch experience at home.
Don't overlook seasoning your taco shell--add layers of flavor and spice up taco night with this quick and easy seasoned taco shell.
Classic holiday gingerbread cookies get a Savory Spice twist with a hint of cardamom for a cookie that's perfectly sweet-spiced and ready for Santa.
An elegant vanilla bean glaze and sweet cinnamon swirl make every bite of this buttery, almond-scented bundt cake absolute bliss. Easy enough to whip up on a whim and impressive enough to please at any party, you'll find yourself reaching for this versatile bundt cake recipe again and again.
Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.
Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!
A holiday twist on a southern classic, this refreshing dessert cocktail is the perfect for a holiday meal.
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
Our Coastal Cali Fennel Pollen Rub adds a delicate, floral sweetness to classicly comforting cauliflower and potato soup.
This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations. The central ingredient is Berbere, a regional spice blend that adds fiery heat, bold red color, and sweet-spiced complexity to the dish. Doro Wat is best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
An easy cold-weather chili that you don't have to simmer for hours.
Warm spices provide heat and sweetness to this classic Mexican mole dish.
A deliciuos and traditional pea soup flavored with ham and sage.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try!
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.
A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!
Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.
Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.
Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.
Warm spices provide heat and sweetness to this classic Mexican mole dish.
Limnos Lamb Rub brings warm, robust spices and cool, refreshing spearmint into this traditional Mexican meatball soup, resulting in a crisp yet cozy dish perfect for autumn evenings.
This quick and easy black bean soup recipe is elevated with Peruvian Chile Lime Seasoning, a citrusy and tangy seasoning blend that makes anything pop!
Inspired by Ghanian groundnut soup and Virginian cream of peanut soup, one bowl of this smooth, hearty, mildly spicy soup will have you hoping the cold months never end.
Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.
Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.
Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!
A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try!
Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.
The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.
A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.
Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.
A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.
Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!
This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.
This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.
This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.
Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.
This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.
Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.
These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.
This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".
This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.
A soup so quick, easy, and delicious that it just might become your new weeknight favorite.
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.
Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.
Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.
This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.
This is a great main course soup; just add a loaf of bread and a bottle of wine.
A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.
A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!
This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.
The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!
The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.
Our Coastal Cali Fennel Pollen Rub adds a delicate, floral sweetness to classicly comforting cauliflower and potato soup.
A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.
Healthy and flavorful, this chili may become your new favorite winter weeknight staple.
Super easy croutons that you can make yourself!
From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"
A deliciuos and traditional pea soup flavored with ham and sage.
This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.
Smoked salt, black pepper, and paprika add an exciting twist to this easy, fresh, spicy gazpacho.
This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.
Sweet-spiced Chai Spices and sweet potatoes are a match made in heaven for this comforting, autumn-y soup.
This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations. The central ingredient is Berbere, a regional spice blend that adds fiery heat, bold red color, and sweet-spiced complexity to the dish. Doro Wat is best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.
