South Fork Italian Sausage Spice
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Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
South Fork is a blend designed for those folks who love to make their own flavorful and juicy sausage. This spice mixture is mild in heat and carried by a wonderful fennel based flavor. We handcraft South Fork by mixing together salt, sugar, pepper, fennel, garlic and Spanish paprika.
Ingredients:
Salt, white sugar, black pepper, garlic, fennel, and Spanish paprika
Salt, white sugar, black pepper, garlic, fennel, and Spanish paprika
Try adding 1 tbsp. per pound ground pork to make great patties or links. Also great for making meatballs or adding excellent flavor to tomato based sauces. For a spicier sausage, add a ¼ -½ tsp of crushed red pepper per pound of meat. For links, use a hog casing.
Spice Tips!
Try this with:
- Breakfast Sausage: Mix 1 Tbsp. per 1 lb. ground chicken or turkey and form into patties or links.
- Meatballs: Mix 1 Tbsp. per 1 lb. ground beef or pork to use in your favorite meatball recipe.
- Pasta or Pizza Sauce: Mix 1 tsp. per 14 oz. can diced or crushed tomatoes.
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