South Fork is a blend designed for those folks who love to make their own flavorful and juicy sausage. This spice mixture is mild in heat and carried by a wonderful fennel based flavor.
Add 1 Tbsp. per pound ground pork, chicken, or turkey to make patties or links. Also great for making meatballs or adding excellent flavor to tomato-based sauces. For a spicier sausage, add a ¼ -½ tsp of crushed red pepper per pound of meat. For links, use a hog casing.
Salt, white sugar, black pepper, garlic, fennel, Spanish paprika
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