South Fork is a blend designed for those folks who love to make their own flavorful and juicy sausage. This spice mixture is mild in heat and carried by a wonderful fennel based flavor.

Add 1 Tbsp. per pound ground pork, chicken, or turkey to make patties or links. Also great for making meatballs or adding excellent flavor to tomato-based sauces. For a spicier sausage, add a ¼ -½ tsp of crushed red pepper per pound of meat. For links, use a hog casing.

Spice Tips!

Italian Sausage Mushrooms: Season and saute 4 oz. sliced mushrooms with 1/2 Tbsp. seasoning and 1 Tbsp. butter as a savory subsitute for sausage on pizza or in pasta sauces.

Italian Sausage Chicken Fried Steak: Add 1 Tbsp. spice to dredging flour.