Named for a beautiful park in south central Denver where people flock for running, biking, rollerblading, volleyball, tennis, fishing, picnicking and more. The area also happens to be where Savory Spice founders Mike & Janet Johnston live, so considering the park’s "all-purpose nature," they thought it would be the perfect name for one of our most versatile blends.

Use on most savory foods. Keep a jar on your dinner table and use it to brighten up any dish, as you would salt and pepper. Try in burgers and on fish, poultry, and pork. Season soups, salads, and mashed potatoes…the possibilities are endless.