African Flavors
African spices and herbs are rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African seasoning blends for chicken, fish, and more represent some of the varied flavors of Africa. Our collection of spices for African recipes – from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – includes all you'll need for classic African cooking.
60 Products
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Green Cardamom Pods
Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...
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Liquid Tamarind Paste Concentrate
Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...
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Ground Sumac Berries
Ground Sumac Berries are used to enhance the flavor of your recipes, similar to how salt does. Because of that, sumac spice is great in homemade ma...
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Rose Water
Have you ever tried using Rose Water for baking? Culinary rose water is similar to rose extract, except less concentrated. Rose water flavor is com...
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Ground Cumin Seeds
Ground Cumin Seeds are one of the most used spices in the world, right alongside salt & pepper and chiles. Ground cumin is a pantry staple, and...
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Roasted Granulated Garlic
Roasted Granulated Garlic powder will enhance & add great flavor to most of your favorite homecooked meals. Our garlic roasting process adds in...
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Ground Turmeric Powder
Ground Turmeric powder is made from a root in the ginger family and is used to add both color and flavor to most dishes when cooking. Turmeric powd...
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Onion & Garlic Tableside Sprinkle
We call our blend of garlic and onion seasoning Onion & Garlic Tableside Sprinkle, because these two kitchen staples should always be by your s...
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Ground Coriander Seeds
Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...
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Premium French Thyme
French Thyme is commonly used in everyday cooking. Our premium quality of French thyme leaves is a deeper, a darker green color and has a stronger ...
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Ground Ceylon "True" Cinnamon
Ground Ceylon "True" Cinnamon is called "true cinnamon" because it's cinnamon in its truest form – the bark of a cinnamon tree. Ceylon cinnamon is ...
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Garlic Powder
As one of the most popular seasonings in cooking, you'll find yourself in need of Garlic Powder when making almost any recipe. Having garlic season...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >
Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
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Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
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