African Flavors
African spices and herbs are rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African seasoning blends for chicken, fish, and more represent some of the varied flavors of Africa. Our collection of spices for African recipes – from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – includes all you'll need for classic African cooking.
76 Products
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Jalapeño Chile Powder
Give your homemade salsa recipe an extra kick with a sprinkle of Jalapeño Chile Powder. This blend of ground jalapeño powder is made from the fines...
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Madagascar Vanilla Bean Powder
Our Madagascar Vanilla Bean Powder is sugar-free, all-natural and alcohol-free. This vanilla bean powder packs the vanilla flavor that a typical va...
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Habanero Chile Powder
Cooking with Habanero Chile Powder is no joke, as this spicy seasoning rates a 10 out of 10 in intensely hot heat. Our ground habanero powder is no...
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Ghost Pepper (Bhut Jolokia) Chile Powder
This ghost pepper powder is the real deal. Ghost Pepper (Bhut Jolokia) Chile Powder is made with one of the hottest peppers in the world. The ghost...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
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Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
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Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
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