African Flavors
African spices and herbs are rich in both flavor and history. From authentic Ethiopian Berbere Seasoning to fragrant Moroccan Ras el Hanout and spicy Piri-Piri Seasoning, these African seasoning blends for chicken, fish, and more represent some of the varied flavors of Africa. Our collection of spices for African recipes – from chiles, garlic and Grains of Paradise, to Madagascar cloves, vanilla from Madagascar, and vanilla from Uganda – includes all you'll need for classic African cooking.
37 Products
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Granulated Onion
Granulated Onion powder is great to use in a pinch, or as an onion seasoning for everyday use. Use granulated onion dry, or combine onion powder wi...
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Ground Ginger
Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger powder is als...
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Crushed Red Pepper Flakes
Crushed Red Pepper flakes are a must have for your kitchen pantry, and are usually found on every pizzeria table in the country to add some spice t...
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Crushed Aleppo Peppers
Our Crushed Aleppo Peppers are a mouthwatering, moderately hot blend of Aleppo pepper flakes. The Aleppo pepper is also known as the Halaby pepper....
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Granulated Garlic
You will find yourself in need of Granulated Garlic when cooking almost any dish. Granulated garlic seasoning is coarser in texture than garlic pow...
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Cayenne Pepper Chile Powder
Cayenne Chile Powder is our version of cayenne pepper. Cayenne chiles are ground into a fine red pepper powder that's great for adding a zesty, spi...
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Cilantro
Cilantro has a complex but delicate flavor with a hint of pepper, mint, and lemon. When substituting dried cilantro for fresh, use 1/3 of the amoun...
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Minced Garlic
Using dehydrated, Minced Garlic seasoning can save you time for recipes that may call for fresh garlic. No need for peeling, it doesn't spoil, and ...
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Marjoram
Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...
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Pure Almond Extract
Our baking extracts are getting an upgrade! The labels look different, but the flavors are the same. Find them at your local spice shop coming this...
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Fine White Sarawak Pepper
Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks ...
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Coriander Seeds
Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...
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Featured Recipes
Doro W’et Recipe
This flavorful and spicy stew is best enjoyed with traditional Ethiopian injera bread.
view recipe >
Crispy Tan-Tan Chickpeas Recipe
Try these salty and sweet morsels by themselves, tossed in party mix, or on top of salads.
view recipe >
Rose Harissa Recipe
A sprinkling of rose petals and a splash of rose water give this spicy North African condiment a touch of floral sweetness.
view recipe >
