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Test Kitchen Approved

Bloom-Berry Shrub Drink

Bloom-Berry Shrub Drink

Bloom-Berry Shrub Drink

Recipe By Miranda Barnett


4 to 6 servings

Prep Time

5 Minutes

Recipe By Miranda Barnett

This non-alcoholic mocktail is a beautifully balanced blend of floral, acidic, and herby notes topped with the perfect amount of bubbles.


For infusion:

8 oz. blueberries, smashed

1/2 cup white wine vinegar

For shrub:

1/2 fl. oz. strained infusion

3 fl. oz. sparkling water

Fresh blueberries, to garnish (optional)

Fresh herbs (cilantro, basil, rosemary), to garnish (optional)

Citrus twists, to garnish (optional)

Savory Spice ingredients in this recipe

  • Bourbon Barrel Smoked Sugar

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  • Lavender

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  • Coriander Seeds

    Coriander Seeds can be used to season savory dishes, such as vegetables or masalas. However, these whole seeds can also be a great addition to swee...

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Step 1: Make infusion

Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 6 to 8 weeks in fridge.

Step 2: Assemble shrub

Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with whole blueberries, fresh herbs, or citrus twists.