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Coriander Seeds, Whole

Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant and surprisingly, its flavor is vastly different from that of coriander. Cilantro has a complex but delicate flavor with a hint of pepper, mint and lemon. Coriander has a sweet, aromatic taste with a touch of citrus. Coriander seeds are native to Southern Europe and the Mediterranean region.

During festivals, Romans would throw sweetened balls of coriander. Many times the balls would break apart and rain seeds upon the crowd, thus the origin of confetti!

As with all seeds, toasting them will bring out more of the aromatic flavor. If your recipe calls for cracked or crushed coriander, buy whole coriander and crack or crush it yourself (either spin it quickly in a blender or hammer slightly in a sealable bag). This will produce the best, freshest taste.

Purchase in bags:

1 oz.

bag

$1.05

2 oz.

bag

$1.80

4 oz.

bag

$2.85

8 oz.

bag

$4.60

16 oz.

bag

$7.60

Purchase in bottles:

Small glass
(net 0.75 oz)

$1.90

Medium glass
(net 1.50 oz)

$2.45

Large glass Our new large glass bottles hold 12 fluid ounces which is 3 times the volume of our medium bottles.
(net 4.40 oz)

$4.45

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$0.85

Medium glass refill
(net 1.50 oz)

$1.40

Large glass refill
(net 4.40 oz)

$3.20

Coriander seeds are native to Southern Europe and the Mediterranean region.

Coriander Seeds, Whole Recipes

The following recipes use Coriander Seeds, Whole.


“Long’s Peak is by far the best seasoning/rub we have used! We use it mostly on chicken and everyone loves it. We are also buying some for our neighbors who came over for dinner and loved it too.”

-Jeff W. from Glen Ellyn, IL