American Pantry
Spices found in the American Pantry can vary widely, from Cajun Blackening to the most popular seasonings for beef and poultry. Coastal Bay is a classic for seafood, but we offer an array of all-purpose spice rubs for steak, chicken, pork and vegetables as well. There is a wide selection of spices used in American cooking, something for everyone!
60 Products
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Homestead Seasoning
Homestead Seasoning in the name for our favorite paprika-based, sweet and salty seasoning that's a good dry rub on just about anything for the gril...
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Tomato Powder
Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...
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Citrus Pepper Seasoning
Our Citrus Pepper Seasoning is a salt-free lemon pepper seasoning and orange pepper spice blend. Though our citrus seasoning contains no salt, it's...
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El Diente Southwestern Seasoning
El Diente Southwestern Seasoning is a moderately hot southwestern spice blend that packs more flavor than heat. Use this versatile southwestern sea...
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Worcestershire Sauce
Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...
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Cajun Blackening - SALT-FREE
Even if you can't have salt, you should still have exciting flavor, which is why we make our salt-free Cajun Blackening seasoning. Our no salt Caju...
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Black River Creole
Black River Creole is a paprika-based creole seasoning blend for gumbo and jambalaya recipes. You can also use this Creole seasoning for chicken, s...
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Carolina High Country BBQ Rub
Carolina High Country BBQ Rub is our take on the classic blend of spices & seasonings behind the flavor of North Carolina BBQ. This dry rub has...
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Great Plains Bison & Beef Rub
Great Plains Bison & Beef Rub with coffee, coriander and fennel is best for seasoning bison burgers, bison steak and a Cowboy cut of beef. Whil...
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Cheddar Cheese Powder
Cheddar Cheese Powder is a dry cheese seasoning powder that's great to use anywhere you'd normally add cheese. This cheese seasoning has real chees...
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Cajun Blackening
Cajun Blackening seasoning is so tasty, whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it! Use as a blackening ...
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Lake Barkley Fried Chicken Seasoning
Lake Barkley Fried Chicken is our blend of 11 herbs & spices that was created to be your go-to secret ingredient seasoning for fried chicken. T...
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Featured Recipes
Big Red Bison Chili Recipe
We know, beans in chili is divisive but we think they are an essential part of this midwestern favorite.
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Chicago-Style Deep Dish Pizza Recipe
Dig deep and dig in to this iconic dish inspired by flavors from the Windy City.
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Truffle Parm Mac & Cheese
Add an elevated, subtle truffle flavor to a classic comfort food with this family-friendly recipe.
view recipe >Featured Articles
Introduction to Our American Pantry Category
Ask five people to define American cuisine and you'll probably get five different answers.
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All-Purpose American Flavors
Want to jazz up any dish? Just reach for an all-purpose seasoning from our American Pantry.
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Flavors of the American Southwest
Part of our American Pantry section, Southwestern and Tex-Mex flavors are bold, smoky, and earthy.
view article >More Information
What are the most popular spices in the American pantry?
Some of the most common spices & seasonings in the USA include salt, peppercorns, garlic, parsley, chili powder, cinnamon, ginger, nutmeg and cloves. Our favorite blends in the American Pantry include Medium Chili Powder, Cajun Blackening, Brooklyn Everything Bagel Blend, Tarragon Shallot Citrus Seasoning, Pyramid Peak Lemon Pepper and one of our newest, Black Label Reserve Smoked Salt & Pepper.
What is chili powder made of?
Our mild & medium Chili Powders are made up of a blend of chile peppers, California Paprika, garlic, cumin and Mexican Oregano.
What is everything bagel seasoning made of?
Our Brooklyn Everything Bagel seasoning blend has all you'd find on an everything bagel: garlic, onion, poppy seeds, sesame seeds, and salt.
What is cajun blackening seasoning made of?
Our Cajun seasoning blend is made of a base of paprika with onion, garlic, salt, pepper, and chiles – with mild to moderate heat. Everyone has their own spin on this hallmark of Louisiana cuisine, but we focused on finding an authentic balance of spices that is also versatile.
What does all-purpose seasoning contain?
Our all-purpose seasoning blend is made up of salt & pepper, onion, garlic, thyme, oregano & red bell peppers, is named after the highest peak in Colorado, Mt. Elbert.
How are black peppercorns smoked?
Our cracked peppercorns are slow smoked for 2 days with oak staves from whiskey barrels for a smoky aroma and flavor.