Granulated Garlic
Select Size:
1/2 Cup Jar - $5.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.15)
1 1/2 Cup Jar - $11.50
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.45)
1/2 Cup Bag - $4.75
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.83)
1 Cup Bag - $9.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.67)
2 Cup Bag - $15.30
Bag Size: 9" x 6"
(Per Ounce Cost: $1.38)
Details
Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish.
Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. There is no need to re-hydrate granulated garlic. About 1/8 tsp. is equal to 1 average size clove. If you are on a low sodium diet, substitute 1/2 tsp. of salt with 1/8 tsp. garlic.
Spice Tips!
Granulated garlic and garlic powder are both made from pure, dehydrated garlic. However, granulated garlic has a coarser texture.
Dietary Information
Flavor of Granulated Garlic
This granulated, dehydrated garlic is aromatic and pairs well with most herbs and spices.
Uses of Granulated Garlic
Enhances almost all savory foods. Use in all types of cuisine. About 1/8 tsp. is equal to 1 average size clove. There is no need to rehydrate granulated garlic.
Granulated Garlic Recipe
For 3 T of mix: Blend 1 T dried garlic with 2 t dried onion, 1 t green chile powder, sugar, and Mexican oregano, and 1/2 t cumin and pepper
