Marrakech Moroccan Mix
- SALT FREE -
Marrakech, one of our curry style blends, joins Ras el Hanout, Tan-Tan Moroccan and Harissa to give you a nice selection of Moroccan spice mixtures. The galangal and lavender hints add a nice spark to this blend.
Try on gamey meats, rice, poultry, couscous, tofu, and meatballs. Perfect for North African vegetable or meat tagine made stews.
Cinnamon, turmeric, nutmeg, mace, white pepper, galangal, black and green cardamom, ginger, anise, allspice, rose petals, cloves, lavender, orris root, cayenne
Flavor of Marrakech Moroccan Mix
This salt-free curry powder is sweet-spiced, eucalyptic, and floral with bitter and peppery notes and warm-citrus flavor.
Uses of Marrakech Moroccan Mix
Try in rice or couscous, on gamey meats, poultry, tofu and meatballs. Ideal for tagine made stews. Mix equal parts spice, oil and hot water to create a paste.