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Dairy-Free
Nut-Free

Drink as a broth or use for soup stock, stews, stir fries, casseroles, sauces, etc. Bouillon is a delicious alternative to salt water for boiling potatoes, rice, pasta or grains. These are NOT gluten-free.

Ingredients:
Iodized salt, vegetable oil, corn flour, stock extract, yeast extract, onion, garlic, chicken extract, tomato, parsley, turmeric.

To prepare, dissolve 1 cube in 2 cups (500ml) of hot or boiling water. Simmer on low heat, stirring occasionally until the cube has completely dissolved. For a stronger broth, dissolve one cube in 1 cup water. There are 10 (.35 oz.) cubes to a box.

“I wanted a dry rub, which I've never used before, and was directed to the BBQ section and chose the Pearl St. Plank Rub. My ribs were the best anyone that night had ever tasted. I really, really appreciate the cooking advice and recipes, as well as the high quality spices. Many thanks!”
- -Jessie B. of Aurora, CO