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Fine Pink Himalayan Sea Salt

Pink Himalayan Salt from Savory Spice
111

Select Size:

1/2 Cup Jar  
Net 4.40oz
$8.20
1 1/2 Cup Jar  
Net 13.25oz
$16.30
1 Cup Bag  
Net 9.60oz
$11.95
2 Cup Bag  
Net 19.20oz
$20.05
3 Cup Bag  
Net 28.80oz
$29.95
 

1/2 Cup Jar - $8.20
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $1.86)
 

1 1/2 Cup Jar - $16.30
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.23)
 

1 Cup Bag - $11.95
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.24)
 

2 Cup Bag - $20.05
Bag Size: 9" x 6"
(Per Ounce Cost: $1.04)
 

3 Cup Bag - $29.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.04)




Salt & Pepper

This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet deep from which this salt is mined. Mined by hand by local salt miners, this rare salt is then loaded onto yaks and brought down the mountain to be distributed throughout Pakistan via the same centuries old trade route.

“Salt is the only rock directly consumed by man. It corrodes but preserves, desiccates but is wrested from the water. It has fascinated man for thousands of years not only as a substance he prized and was willing to labor to obtain, but also as a generator of poetic and mythic meaning. The contradictions it embodies only intensify its power and its links with experience of the sacred.” -Margaret Visser

These mineral rich crystals range in color from white, shades of pink to deep red, which indicates a beneficial amount of 84 trace elements including iron.

Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


This sea salt believed to be the most ancient of all sea salts is highly flavorful and pairs well with most herbs and spices.

Try in place of table salt for improved flavor and health.

For 4-5 T of mix: Crack 2 T pink peppercorns into coarse powder, removing inner hull, and mix with 3 T Himalayan salt, 1 t sugar, thyme, dried onion, and dried orange peel, and 1/4 t dried garlic


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