Name: Cinnamon Sugar Almonds
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 6 servings
Ingredients: 1 1/2 cups almonds; 2 Tbsp. maple syrup; 2 tsp. water; 1 tsp. canola oil; 1 tsp. extract of choice:

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Cinnamon Sugar Almonds

Recipe by Adapted from the blog Texanerin.com

30-Minute Meals

So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 15 minutes

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Ingredients

1 1/2 cups almonds 2 Tbsp. maple syrup 2 tsp. water 1 tsp. canola oil 1 tsp. extract of choice: Madagascar Vanilla Extract

Natural Maple Extract

2 Tbsp. Cinnamon Sugar

1/2 tsp. Mayan Sea Salt

Pure Madagascar Vanilla Extract

Directions

Preheat oven to 350 degrees. Place almonds in a small baking dish and bake for 10 min. Set toasted almonds aside. Bring maple syrup, water, oil, and extract of choice to a boil in a medium saucepan. Reduce heat to medium and add toasted almonds. Cook for 2 to 3 min., stirring frequently, until the liquid evaporates. Remove pan from heat and toss in Cinnamon Sugar and Mayan Sea Salt. Stir until nuts are well coated with sugar. Pour nuts out onto a piece of parchment or wax paper to cool. Let cool completely before enjoying. Store in an airtight container.