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Test Kitchen Approved

Cinnamon Sugar Almonds

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Adapted from the blog Texanerin.com

Yields

6 servings

Prep Time

10 Minutes

Cooking Time

15 Minutes

Adapted from the blog Texanerin.com

So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.

Ingredients

1 1/2 cups almonds

2 Tbsp. maple syrup

2 tsp. water

1 tsp. canola oil

1 tsp. extract of choice:





Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Natural Maple Extract

    Our Natural Maple Extract is perfect for adding the sweet, yet savory, flavor of maple to many types of dishes. As with our other extracts, this pr...

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  • Cinnamon Sugar

    Spice blends don’t need to be complex to have a big flavor impact. Such is the case with our Cinnamon Sugar Tableside Sprinkle. We handcraft this d...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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Directions

Preheat oven to 350 degrees. Place almonds in a small baking dish and bake for 10 min. Set toasted almonds aside. Bring maple syrup, water, oil, and extract of choice to a boil in a medium saucepan. Reduce heat to medium and add toasted almonds. Cook for 2 to 3 min., stirring frequently, until the liquid evaporates. Remove pan from heat and toss in Cinnamon Sugar and Mayan Sea Salt. Stir until nuts are well coated with sugar. Pour nuts out onto a piece of parchment or wax paper to cool. Let cool completely before enjoying. Store in an airtight container.