
Yields
1 cup
Prep Time
5 Minutes
Cooking Time
5 Minutes
Test Kitchen Approved
Hollandaise Sauce

Yields
1 cup
Prep Time
5 Minutes
Cooking Time
5 Minutes
Hollandaise Sauce
Recipe By Ashlee Redger, Savory Spice Test Kitchen
Yields
1 cup
Prep Time
5 Minutes
Cooking Time
5 Minutes
Recipe By Ashlee Redger, Savory Spice Test Kitchen
The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.
Serving Suggestions
Serve over top a poached egg and toasted English muffin, spoon over grilled asparagus, or use as the sauce for steak, poultry, or veal.
Recipe Notes
To learn more about hollandaise and the other French mother sauces, check out our guide!