Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla.
As with all our vanilla extracts, this product is gluten-free. If stored correctly and with a secure cap, most extracts can last for a year or more – with as much flavor as they day they were purchased.
A smooth, well-rounded vanilla flavor, this extract shines on its own or pairs well with cardamom and cocoa.
Flavor for cakes, cookies, custards, puddings, frostings, and meringues. Add a dash to beverages like coffee, hot chocolate, and milkshakes.
What makes your vanilla extract different from others?
By law, to be labeled a Pure Vanilla Extract, the liquid must be at least 30% alcohol and use only vanilla beans in the flavoring. A single vanilla bean has about 300 unique flavoring components. However, many of these are delicate flavors that occur in trace amounts and must be carefully extracted to maintain their distinctive flavors. To capture maximum flavor from the variety of unique flavor compounds, our extracts are produced using a proprietary cold extraction, slow percolation method. Damaging heat and pressure are never introduced into this process. This cold extraction process takes nearly a month to complete but ensures that the deep, rich flavor and delicate sweet, floral notes of each flavor compound are captured in our vanilla extracts. .
Check out our Examining Extracts feature article for more information about the different types of extracts and how extracts are made.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
Water, 35% alcohol (by law), and pure extraction from 100% pure Madagascar vanilla beans
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety créme anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A subtly sweet cupcake with just a hint of smokiness in the fluffy Italian meringue frosting.
Your choice of berries, tucked into a vanilla and citrus-scented cake, topped with a smooth glaze.
Perfect hot chocolate flavor for a summer day.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!
Chewy, chocolatey, and easy—what more could you ask for?
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”
Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method.
So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
These delicious little donuts are an easy-to-prepare autumn treat!
This is an easy beginner jam recipe that strikes the perfect balance between sweet and tart.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
From the recipe author: "One of my favorite holiday memories is making homemade biscotti with my Noni; Christmas would not feel like Christmas without homemade biscotti. This recipe was handed down from my Noni and is different from the typical hard, crunchy biscotti."
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.
These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.
When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.
Don't let the spice in these "scare" you away! These little cookies are sweet treats, perfect for autumn!
Sweet treat or spicy trick? You decide!
A great syrup for coffee and ice cream!
Sweet, citrusy scones are the perfect addition to any breakfast spread.
A sweet and warm mix of pecans, dried orange, and cranberries
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
A warmly spiced cupcake, perfect for autumn!
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
A classic cookie that can be flavored with your favorite baking spice.
Who doesn't like blondies? These get a bourbon-and-curry twist!
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
A little cardamom elevates these quick and simple sugared pears into an elegant dessert.
Enjoy the flavors and textures of baklava without the stress of phyllo dough. A shortbread crust is the perfect base for orange and cinnamon-spiced nuts, and a final drizzle of orange juice infused honey syrup makes these bars the perfect dessert for any meal.
Treat yourself to a luxurious cup of sweet-spiced coffee stirred into a velvety créme anglaise base. Easy enough to whip up on a special weekday morning and elevated enough for an impressive after-dinner drink.
A cream cheese frosting filling makes this the perfect duo of the two best breakfast desserts out there: cinnamon rolls and coffee cake.
Extra cinnamon and amaretto give this classic Mexican dessert a delightful horchata twist.
This buttery sugar cookie can be shaped and decorated for any holiday or special occasion. And yes, eating cookies at 3 AM is a special occasion.
A salty, smoky, and sweet topping add to the robust flavors of this whiskey infused cookie.
A subtly sweet cupcake with just a hint of smokiness in the fluffy Italian meringue frosting.
Your choice of berries, tucked into a vanilla and citrus-scented cake, topped with a smooth glaze.
Perfect hot chocolate flavor for a summer day.
Can you add your own flavor to meringue cookies? You sure can. These flavored meringue cookies are sweet, crispy, slightly chewy, and always a hit. Customize yours with your favorite extract and some food coloring to make this recipe your own!
A not-too-sweet, oh-so-smooth buttercream with a strong espresso flavor that left our tasters in the Test Kitchen raving!
Chewy, chocolatey, and easy—what more could you ask for?
It's a good thing this recipe makes 48 mini tarts because it's impossible to just eat one!
From the recipe author: “No gathering of family or friends would be complete without my mother-in-law's Sweet Potato Souffle. It's the dish everyone looks for, and the first one scraped clean.”
Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method.
So easy to prepare, these cinnamon sugar coated treats are deliciously addictive. Make and serve to holiday guests for a quick and impressive snack.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!
This peppermint ice cream has a subtle chocolate flavor and a soft serve texture, plus it’s quick and easy with no heating necessary.
The California bay leaf adds a refreshing almost liqueur-like quality to the classic chocolate pudding.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
These classic cupcakes can easily be made vegan by swapping out regular milk for soy milk. They make the perfect carrier for your favorite frosting, too.
A streusel cake ideal for ripe peaches in late summer or sweet frozen peaches year-round.
These delicious little donuts are an easy-to-prepare autumn treat!
This is an easy beginner jam recipe that strikes the perfect balance between sweet and tart.
While this is best with fresh, summer harvest peaches, it works with frozen peaches as well. Throw several scoops of vanilla ice cream on top when it comes out of the oven, hand out a fistful of forks, and you've got the perfect, shareable backyard party dessert.
These simple peanut butter sugar cookies rolled in our signature Black Onyx Chocolate Sugar... because who doesn't love chocolate and peanut butter?
From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
From the recipe author: "One of my favorite holiday memories is making homemade biscotti with my Noni; Christmas would not feel like Christmas without homemade biscotti. This recipe was handed down from my Noni and is different from the typical hard, crunchy biscotti."
A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.
This is a decadent customer-submitted recipe that won't last long once you make it; it's that good. It's best shared over coffee or tea with someone you love.
These simple drop cookies make a truly impressive treat to serve alongside tea or coffee. They have a sandy, shortbread-like texture that's great for dunking.
When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.
Don't let the spice in these "scare" you away! These little cookies are sweet treats, perfect for autumn!
Sweet treat or spicy trick? You decide!
A great syrup for coffee and ice cream!
Sweet, citrusy scones are the perfect addition to any breakfast spread.
A sweet and warm mix of pecans, dried orange, and cranberries
Easy to prepare and simply delicious, these spiced nuts have warm holiday spices and sweet vanilla. Great for serving to holiday guests! They are also perfect for taking to ball games, to top salads with, or to add to homemade granola.
The perfect bar snack gets even better with a soft pretzel made with the flavor of dark beer and a little bit of heat.
These taste like the real deal! Perfect with a glass of milk and a youthful attitude.
A warmly spiced cupcake, perfect for autumn!
Black onyx cocoa powder makes this treat more rich and decadent than your typical chocolate pudding.
A classic cookie that can be flavored with your favorite baking spice.
Who doesn't like blondies? These get a bourbon-and-curry twist!
Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!
A meringue-like cookie with sweet chocolate and crunch toasted pecans.
A little cardamom elevates these quick and simple sugared pears into an elegant dessert.
