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Test Kitchen Approved

Iced Spiced Oatmeal Cookies

Iced Spiced Oatmeal Cookies

Iced Spiced Oatmeal Cookies

Recipe By Camille DeCaro

Yields

2 dozen

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Camille DeCaro

A classic cookie that can be flavored with your favorite baking spice.

Ingredients

For cookies:

2 cups quick oats

1 1/3 cups all-purpose flour


3/4 tsp. baking soda

1/2 tsp. baking powder


3/4 cup (1 1/2 sticks) unsalted butter, room temperature

1/2 cup dark brown sugar, packed

1/2 cup granulated sugar

2 eggs


For icing:

1 1/2 cups powdered sugar

2 Tbsp. milk




Savory Spice ingredients in this recipe

  • Baking Spice

    Baking Spice is a great all-purpose, mixed baking spice blend. Use this baking spice mix in place of plain cinnamon to add some extract oomph to yo...

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  • Pumpkin Pie Spice

    This is only available seasonally, so check back in the fall. If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details
  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

    View full details

Directions

Step 1: Make dough

Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine oats, flour, Baking Spice, baking soda, baking powder, and Mayan Sea Salt. Set dry mixture aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs one at a time and Pure Madagascar Vanilla Extract, mixing well after each addition. Add dry mixture, a little at a time, until fully incorporated.

Step 2: Shape and bake cookies

Use a tablespoon to scoop dough and form into rounded balls. Place on prepared baking sheets, about 2 inches apart. Bake for 13 to 15 min., or until golden brown, rotating halfway through baking. Cool completely on a wire rack.

Step 3: Make icing

In a medium bowl, combine all icing ingredients. Adjust consistency as needed: thicken with more powdered sugar, or thin with milk. Lightly coat tops of cookies and let excess icing drip off. Dust with more Baking Spice to taste.