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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Oatmeal Cookies

Recipe By Camille DeCaro

Recipe By Camille DeCaro

A classic cookie that can be flavored with your favorite baking spice.

Ingredients

2 cups quick oats

1.33 cups flour

1 Tbsp. your choice of baking spice:




0.75 tsp. baking soda

0.5 tsp. baking powder

0.25 tsp. salt

1 1/2 sticks unsalted butter, softened

0.5 cups dark brown sugar

0.5 cups granulated sugar

2 eggs


Savory Spice ingredients in this recipe

  • Pure Madagascar Vanilla Extract

    Madagascar Vanilla Extract is the classic, smooth vanilla flavor that immediately comes to mind when people think of vanilla. As with all our vanil...

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  • Pumpkin Pie Spice

    If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. per 9-inch pumpkin pie for incredible ...

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  • Mt. Baker Chai Seasoning

    Adding a teaspoon or two of our Mt. Baker Chai spice seasoning to dessert recipes will take their flavor to new heights. Try in cakes, ice cream, m...

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  • Pie Spice

    This product is no longer available, but our Pumpkin Pie Spice is a great substitute! Pie Spice is a great all-purpose blend for baking. Use in pla...

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Directions

Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Combine oats, flour, Pie Spice, baking soda, baking powder, and salt. Set dry mixture aside. In a separate bowl, cream butter and sugars. Add eggs (one at a time) and vanilla, mixing well after each addition. Add dry mixture, a little at a time, until fully incorporated. Use a tablespoon to scoop dough and form into rounded balls. Place on prepared baking sheets, about 2 inches apart. Bake for 13 to 15 min., or until golden brown, rotating halfway through baking. Cool completely on a wire rack.