Skip to content
Our Tax Relief Sale Is Extended! 15% Off $60, Plus Free Shipping With Code TAXDAY15
Our Tax Relief Sale Is Extended! 15% Off $60, Plus Free Shipping With Code TAXDAY15

Test Kitchen Approved

Fallon’s Gluten Free Fudge Brownies

Fallon’s Gluten Free Fudge Brownies

Fallon’s Gluten Free Fudge Brownies

Recipe By Fallon’s Bake Shop

Yields

9 servings

Recipe By Fallon’s Bake Shop

Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!

Serving Suggestions

Serve with you favorite ice cream or simply dusted with powdered sugar!

Ingredients



1/4 cup potato starch

1/4 cup tapioca flour


1 3/4 cup granulated sugar

2 eggs

1/3 cup canola oil


1/4 cup water

Savory Spice ingredients in this recipe

  • Dutch Cocoa Powder

    Our gourmet Dutch Cocoa Powder is a rich, dark and slightly mild. Dutch processed cocoa powder is perfect for brewing up a cup of hot chocolate. Du...

    View full details
  • Black Onyx Cocoa Powder

    Using Black Onyx Cocoa Powder instead of standard cocoa will help your favorite baked goods and desserts appear darker and taste even richer, witho...

    View full details
  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details
  • Pure Madagascar Vanilla Extract

    Our extracts are getting an upgrade! The labels look different, but the extracts are the same. Find them at a store near you coming this spring. Ma...

    View full details

Directions

Preheat oven to 350 degrees. Oil an 8-inch square pan and then line with parchment paper so the ends extend up over the top of the pan. Lightly oil the parchment paper. In a large bowl, combine the cocoa powder, potato starch, tapioca flour, sugar and salt. Whisk in the eggs, oil, water and vanilla. Stir until well combined and uniform in texture. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the brownies comes out almost clean, about 40 to 50 min. Keep the brownies in the pan and refrigerate for 1 hour. Using the ends of the parchment paper, lift the brownies out of the pan and cut into squares.