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Test Kitchen Approved

Fallon’s Gluten Free Fudge Brownies

Recipe By Fallon’s Bake Shop

Recipe By Fallon’s Bake Shop

Who says gluten free can't be delicious? These scrumptions brownies will satisfy all chocolate lovers!

Serving Suggestions

Serve with you favorite ice cream or simply dusted with powdered sugar!

Ingredients



¼ cups potato starch

¼ cups tapioca flour

1 tsp. salt

1.75 cups sugar

2 eggs

⅓ cups canola oil


¼ cups water

Savory Spice ingredients in this recipe

Directions

Preheat oven to 350 degrees. Oil an 8-inch square pan and then line with parchment paper so the ends extend up over the top of the pan. Lightly oil the parchment paper. In a large bowl, combine the cocoa powder, potato starch, tapioca flour, sugar and salt. Whisk in the eggs, oil, water and vanilla. Stir until well combined and uniform in texture. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of the brownies comes out almost clean, about 40 to 50 min. Keep the brownies in the pan and refrigerate for 1 hour. Using the ends of the parchment paper, lift the brownies out of the pan and cut into squares.