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Test Kitchen Approved

Coconut Curry Hummus

Recipe By Adapted from Bonnie Milzer

Prep Time

10 Minutes

Recipe By Adapted from Bonnie Milzer

Who needs plain hummus when you can hummus spiced up with yellow curry, coconut, and Aleppo chiles?

Serving Suggestions

Use as a spread for sandwiches and wraps or as a dip with plantain chips, pita bread, or fresh vegetables.


1 (15 oz.) can garbanzo beans

¼ cups plain low-fat yogurt

¼ cups lime (or lemon) juice

¼ cups coconut or olive oil

3 Tbsp. tahini

3 Tbsp. shredded, unsweetened coconut

½ tsp. Kosher Salt

Savory Spice ingredients in this recipe

  • Crushed Aleppo Peppers

    The Aleppo pepper, also known as a Halaby pepper, is named after the city in northern Syria famous for its chiles. Grown in the Middle East, these ...

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  • Medium Yellow Curry Powder

    This classic Medium Yellow Curry Powder is a full-flavored blend with a tinge of heat without a full burn. Curry powder is intended to emphasize th...

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  • Minced Garlic

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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Combine all ingredients in the bowl of a food processor and blend for 30 seconds. Scrape down sides and puree for an additional 45 seconds, or until smooth. Serve immediately or chill in a covered container.

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