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Test Kitchen Approved

Guinness Chocolate Mousse

Recipe By Karyn Cardenas, iCookuEat Personal Chef Services

Prep Time

15 Minutes

Cooking Time

10 Minutes

Recipe By Karyn Cardenas, iCookuEat Personal Chef Services

This recipe demonstrates how surprisingly easy it is to make chocolate mousse. The Guinness and Baker's Brew Coffee Spice add a unique twist to this classic dessert.

Serving Suggestions

Serve topped with whipped cream and/or a light dusting of Baker’s Brew Coffee Spice.

Ingredients

8 oz. semi sweet chocolate

½ cups butter

¼ cups powdered sugar


¾ cups Guinness stout

3 large eggs, separated

1 cups heavy whipping cream

Savory Spice ingredients in this recipe

Directions

In a small bowl set over a pot of simmering water, or a double boiler, combine chocolate, butter, sugar and Baker’s Brew Coffee Spice. Stir until chocolate has melted and mixture is smooth. Stir in Guinness and whisk in egg yolks. Remove from heat. In a small bowl, whip cream with an electric mixer until soft peaks form. Fold whipped cream into chocolate mixture. With clean beaters in a medium bowl, beat egg whites with an electric mixer until stiff peaks form. Fold whipped egg whites into chocolate-cream mixture. Fill wine or shot glasses, parfait bowls or ramekins with mousse and refrigerate until set.