Name: Cookies and Cream Brigadeiros
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 24 brigadeiros
Ingredients: 1 (10.5 oz) can dulce de leche; 2 Tbsp. unsalted butter, cut into pieces; Sprinkles, shredded coconut, or chopped nuts, to decorate

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Cookies and Cream Brigadeiros

Recipe by Miranda Barnett, Savory Spice Test Kitchen

All-Purpose Cooking

Brigadeiros are a classic Brazilian chocolate treat. This brigadeiro recipe combines Black Onyx Cocoa Powder and Madagascar Vanilla Bean Powder to achieve a super-simple cookies & cream flavor. Try rolling them in any sprinkles or dried fruit you have for even more flavor variety!

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Serves 24 brigadeiros

Prep Time 5 minutes

Cooking Time 5 minutes

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Ingredients

1 (10.5 oz) can dulce de leche 2 Tbsp. unsalted butter, cut into pieces

6 Tbsp. Black Onyx Cocoa Powder

2 Tbsp. Madagascar Vanilla Bean Powder

Pinch Mayan Sea Salt

Sprinkles, shredded coconut, or chopped nuts, to decorate

Directions

Grease a plate and set aside. In a small pot, combine dulce de leche and butter. Warm over low heat until butter is melted. Add Black Onyx Cocoa Powder, Madagasar Vanilla Bean Powder, and Mayan Sea Salt and stir until well-combined. Pour mixture onto greased plate and let chill for at least 2 hours. Use a tablespoon or small cookie scoop to portion out half-ounce portions of mixture and roll into balls. Roll balls in sprinkles or topping of choice to coat. Chill for at least one hour before serving.