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Test Kitchen Approved

Southern Gold Pork Chili

Recipe By Ashlee Redger, Savory Spice Test Kitchen


6 servings

Prep Time

15 Minutes

Cooking Time

1 Hours

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

Serving Suggestions

Serve with an over-easy egg or use as a topping for savory waffles. Top with sour cream, grated cheese, and fresh chopped parsley.


1 Tbsp. vegetable oil

1 1/4 lbs. cubed pork stew meat

1 green bell pepper, diced

1 yellow bell pepper, diced

1 red bell pepper, diced

1 small onion, diced

3 stalks celery, chopped

2 carrots, chopped

4 cloves garlic, chopped

1/4 cup tomato paste

2 (15 oz.) cans black beans, rinsed and drained

Savory Spice ingredients in this recipe

  • Reduced Sodium Veggie Broth Concentrate

    Use for soup stock, stews, stir-fries, casseroles, sauces, and more. This veggie broth concentrate is all-natural and gluten-free. Shake well bef...

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  • Southern Gold Barbecue Sauce

    This sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version, and reduce...

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  • Ground Cumin Seeds

    Cumin, also known as Comino, is native to the Nile valley in Egypt. It is now cultivated in other hot regions of India, the Mediterranean, and Nort...

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  • Hot Red New Mexican Chile Powder

    This chile is of the same variety grown in and around Chimayo, New Mexico. Only select New Mexican red chile pods are chosen for this excellent tas...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Heat oil over medium-high heat in a medium pot. Add pork and brown thoroughly on all sides, about 10 min. Remove and set aside. Add in vegetables and garlic and turn heat down to medium. Cook until vegetables are softened and aromatic. Add in veggie broth, Southern Gold Barbecue Sauce, spices, tomato paste, black beans, and pork. Bring to a boil and reduce to a simmer. Cook, covered, over low heat for 20 min., stirring occasionally. Remove cover and continue simmering for 30 min. or until thickened. Season with salt and pepper to taste and serve.