Name: Southern Gold Pork Chili
Prep time: 15 minutes
Cook time: 1 hour
Yield: 6 servings
Ingredients: 1 Tbsp. vegetable oil; 1 1/4 lbs. cubed pork stew meat; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 red bell pepper, diced; 1 small onion, diced; 3 stalks celery, chopped; 2 carrots, chopped; 4 cloves garlic, chopped; 4 cups veggie broth; 1/4 cup tomato paste; 2 (15 oz.) cans black beans, rinsed and drained

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Southern Gold Pork Chili

Recipe by Ashlee Redger, Savory Spice Test Kitchen

All-Purpose Cooking

Grilling & BBQ

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

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Serves 6 servings

Prep Time 15 minutes

Cooking Time 1 hour

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Ingredients

1 Tbsp. vegetable oil 1 1/4 lbs. cubed pork stew meat 1 green bell pepper, diced 1 yellow bell pepper, diced 1 red bell pepper, diced 1 small onion, diced 3 stalks celery, chopped 2 carrots, chopped 4 cloves garlic, chopped 4 cups veggie broth

3/4 cup Southern Gold Barbecue Sauce

1 tsp. Ground Cumin Seeds

1 1/2 tsp. Hot Red New Mexican Chile Powder

1/4 cup tomato paste 2 (15 oz.) cans black beans, rinsed and drained Salt & pepper, to taste

Salt & Pepper Tableside Seasoning

Directions

Heat oil over medium-high heat in a medium pot. Add pork and brown thoroughly on all sides, about 10 min. Remove and set aside. Add in vegetables and garlic and turn heat down to medium. Cook until vegetables are softened and aromatic. Add in veggie broth, Southern Gold Barbecue Sauce, spices, tomato paste, black beans, and pork. Bring to a boil and reduce to a simmer. Cook, covered, over low heat for 20 min., stirring occasionally. Remove cover and continue simmering for 30 min. or until thickened. Season with salt and pepper to taste and serve.