Southern Gold Pork Chili

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

This is the perfect BBQ sauce...spicy, tangy, and sweet all at the same time. The thick sauce works well with grilled veggies like eggplant and portobello mushrooms or smoked meats like chicken and ribs.

"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef. 

Crispy, crowd-pleasing chicken with a lip smackin' sweet sauce.

A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

A delicious barbecue-inspired version of a classic comfort food with flavors of sweet tomato and mustard from Southern Gold Barbecue Sauce.

A smoky and sweet salad that has the perfect freshness for pairing with grilled or barbecued dishes.

You don't even need a grill to make this deliciously simple barbecue-inspired chicken. The flavor of the dish can be customized with your favorite Savory Spice barbecue sauce.

Whether you're cooking for a barbecue or a holiday feast, adding smoked turkey breast to the mix is an instant crowd pleaser. We have a nifty cooking tip too: tuck the thin tip of the turkey breast underneath the meatiest part of the breast so it cooks evenly and stays moist throughout.

Smoked mutton is unique to Kentucky barbecue. The gaminess of this older sheep benefits from low-and-slow smoking. When you smoke the whole leg, you can pull the tender meat right off the bone and serve it shredded or chopped. Mix the smoked mutton edges with the smoked edges of pork and serve with our Black Dip Barbecue Sauce for “Chip & Dip,” a Kentucky barbecue original.

Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.

This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. This Summer Succotash recipe will be your new favorite side dish.  It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.

It's like eating barbecue chicken pizza on the beach.

Sweet fried plantains pair perfectly with the complex warm spices and citrus notes of our Sweet Jerk Barbecue Sauce. Share this Barbecue Maduros recipe with your family and friends today! 

Crowd-favorite ranch flavor in a super tangy coleslaw that is perfect to serve as a summer grilling side or topping for sweet barbecue sandwiches. This Red Bell Ranch Coleslaw recipe is sure to please at your next gathering or summer getaway. 

Dive into summer with sweet BBQ pork shoulder steaks and a grilled salad that you can customize with your farmers market finds.

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

Incredibly yummy quesadilla that you can make in minutes!

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

Add quick BBQ flavor to your favorite grilled veggies, steaks, or seafood with a simple brush of this flavor-packed butter.

Is it possible to make pizza even better? Add barbecue sauce, a little char, and some smoky flavor and the answer is yes!

Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.

This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!

Whether it's Thanksgiving or the middle of summer, smoked turkey is always a crowd pleaser. You can season a smoked turkey with any of your favorite BBQ rubs. Serve it with sides that also have a barbecue twist, like BBQ street corn, grilled green beans, jalapeno gravy, and fried pies.

We gave a little barbecue inspiration to this easy oven-roasted prime rib. Smoky black pepper, flavorful Flat Irons Prime Rib Rub, and Black Dust Coffee & Spice Barbecue Sauce form the base of a seasoning paste that's rubbed all over the meat. Our unique 'Cue Glue helps the seasoning stick and form an amazing crust while the prime rib roasts.

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

We've smoked a lot of pork ribs in the Savory test kitchen, each time giving them a different regional barbecue flavor by using different BBQ rubs and sauces. We always use the 3-2-1 method for ribs (described below) whether preparing baby back ribs, spare ribs, or St. Louis cut ribs.

Pulled pork can be found on BBQ menus across the country. Each region treats their pulled pork with different spices and sauces. This recipe is a nod to the Kansas City style pulled pork and features our TSM Kansas City BBQ Rub. To complete the Kansas City experience, try it with our small batch Midwestern Sweet BBQ Sauce.

We added a BBQ twist to Mexican style street corn. We love the easy method too...simply bake or grill corn cobs in their husks so they cook without drying out. Then finish them on the grill for great that classic BBQ char flavor.

St. Louis BBQ is famous for its smoky spare ribs slathered with sticky sweet barbecue sauce. Have a pack of moist towelettes handy when you serve these...you're gonna need 'em!

Just as Carolina BBQ is known for pork, Kentucky BBQ is known for mutton. Mutton is a mature sheep, so it has a fattiness and gaminess that benefits from low-and-slow smoking. It can be served sliced or chopped with your favorite BBQ plate. 

Add a little spice and char flavor to your green beans with this quick and easy grill method. Great alongside burgers, pork chops, or any smoked barbecue fare. Throw any leftovers on a cold green salad for lunch.

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

'Cue in the Carolinas is all about pork. Typically Carolina BBQ refers to a whole hog that's been smoked and then chopped or pulled. We built a backyard cinderblock pit for our whole hog adventure and provide links to "how-to" instructions if you're up for a similar project.

This recipe is an attempt at recreating the delectable corn pudding served at 12 Bones Smokehouse in Asheville, North Carolina. It's sweet with just a small kick of heat and a dash of smoky flavor. It makes a delicious side for a barbecue feast or holiday meal.

We love this refreshing and unique way to enjoy summer shrimp. Make it as an appetizer for a cheese and cracker plate or add it to a barbecue plate as a light and tangy side dish. We discovered that any leftovers are also delicious as a taco filling!

You can't have Carolina-style barbecue without hush puppies. This Carolina hush puppies recipe produces crispy, slightly sweet, and perfectly fried bites to complement your hard-earned barbecue platter.

Not feeling barbecue? These puppies go great with seafood or make a fun alternative to traditional cornbread to go with your next pot of chili.

This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.

This is a backyard grilling method where you cook over direct, high heat. While the backyard enthusiast can’t hit the high temps the barbecue pros use, the high heat grilling principles are the same. You get great char and flavor on the ribs and you don't need to spend all day babysitting them.

A Southern BBQ menu wouldn't be complete without a side of fried okra. These addictive bites were gobbled up quickly by tasters in our test kitchen. They have a mild kick of heat from both our Cajun seasoning and Cajun hot sauce. They also have a perfectly crunchy cornmeal coating, which makes them gluten-free too!

We upped the coconut factor in this traditional southern dessert by using coconut extract in both pudding filling and the creamy whipped topping. We also gave it a Caribbean twist by dusting the graham cracker crust with allspice. It makes a great dessert for a summer backyard barbecue.

This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.

Southern style greens usually involve bacon or ham and at least an hour or so of simmering on the stovetop. These simple yet hearty turnip greens make a great side for any BBQ meal or Southern-inspired menu. Try our Southern Style Turnip Greens recipe and let us know what you think!

Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.

For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Coffee and cocoa are a perfect pair. With added cinnamon and cardamom, this blend perks up any cup of coffee into something special.

This festive twist on a cozy classic is to chai for.

Dinner for breakfast or breakfast for dinner? How about both? This protein-packed, veggie-filled quiche is perfect for any meal.

Wake up your loved ones with the smell of these warm, sweet-spiced buns that rise overnight for enhanced flavor and fluffiness! Looking to step up your breakfast game even more? Explore our full collection of Breakfast recipes. 

A classic Southern dish gets a modern barbecue twist with coffee-forward Black Dust Barbecue Sauce.

This ritzy mix of rich nuts and sweet dried fruit is elevated further with a touch of Saffron Salt.

Delicious autumn flavors to spread on bread, scoop onto ice cream, or stir into baked goods.

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

This isn't your average waffle! Made with Good On You Vegan Chicken Salt, it's the perfect base for chicken and waffles or as a sweet-and-savory breakfast with plenty of maple syrup.

Delicately sweet and herby, this bread is wonderful for toasting and serving with soups. Explore our wonderful assortment of Bread & Pastry Recipes. 

Sugared and spiced bacon is nice.

A delicious sweet start to your day. These muffins have a hint of smokiness, sweet apple pieces, and a coarse sugar topping.

A brunchtime favorite in a flash!

Who knew bagels could be SO easy? These take less than an hour from start to finish, so enjoy your homemade bagels in no time!

A deliciously sweet berry jam with notes of citrus and fennel.

A cheesy Hatch polenta that's the perfect side for grilled or blackened meats.

Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.

A customizeable salt sprinkle that you can use on sweet and savory dishes!

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

A delicious, chocolatey smoothie with a secret ingredient! Tofu makes this a creamy, protein-packed breakfast or pre-workout snack.

A tasty and healthy smoothie to jumpstart your immunity! You can customize your smoothie with your choice of add-ins.

This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.

Our Cinnamon Sugar gives these bread pudding like muffins just a hint of cinnamon-y sweetness. This recipe makes great use of leftover French bread.

Make these cinnamon sugar coated hushpuppies for breakfast, for dessert, or for a sweet afternoon snack.

Pastry-loving spice merchant Amber from our Kansas City store submitted this recipe to honor Kansas City's apple harvest. According to Amber, there are "apples, apples everywhere. Cakes, pies, turnovers, breads, ciders, juices, dips...Kansas City loves their apples!"

We doubt anyone will even notice that this light, fluffy, and flavorful bread is gluten-free. Plus, you'll get lots of "oohs" and "ahhs" when you present the gorgeous loaf studded on top with toasted nuts and caramelized banana pieces.

Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.

Homemade chorizo couldn't be easier (or more flavorful) with this no-fuss method.

Notes of onion, paprika, rosemary, and dill add a rustic flavor to these easy skillet potatoes—great for steak dinners, breakfast hash, or campfire meals.

These rolls are based on a quicker Cook's Country method that only requires 30 min. to rise and 30 min. to bake. So you get to eat the good stuff faster than a traditional cinnamon roll recipe.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

These delicious little donuts are an easy-to-prepare autumn treat!

Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!

The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so it never gets old. Try our easy Overnight Iced Coffee recipe and let us know what you think! It features our Supreme Saigon Cinnamon for delectable flavor.

This is a simple breakfast or brunch dish for your summer garden harvest.

From the recipe author: "Long leisurely brunches in the sunshine with eclectically flavored fare & fun cocktails are one of my favorite things in life!" Serve with strips of bacon for the perfect complementary brunch.

If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.

You'll want to make a double batch of these chocolaty breakfast treats when holiday guests come around.

Guajillo Chile Powder adds fruity heat to this easy jam.

This is an easy starter recipe for exploring chia seeds. We recommend a few seasoning options here but it's a fun recipe to try with any of your favorite baking spices.

A donut that's healthy and delicious? You bet! This gluten-free, dairy-free treat uses the unexpected ingredient of black garlic mixed with cocoa powder and espresso powder for a flavor combination that is quite addictive.

This quick and easy Irish bread results in a deliciously moist and perfectly dense bread, ready for a generous spread of butter.

Turn any baking project into a masterpiece with this customizable Swiss buttercream recipe. It will quickly become your go-to recipe for smooth, fluffy frosting for cakes, cupcakes, cake pops, cookies, tarts, pastries, and more. Add a splash of any extract for a never-ending array of flavor possibilities!

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

Skip the drive-through coffee shop lines and make a peppermint white chocolate mocha latte at home! This holiday coffee recipe compliments coffee or tea however you take it.

For a classic peppermint white chocolate mocha latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add holiday vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.

For a classic pumpkin spice latte, add a tablespoon or two of this syrup to espresso and top with steamed milk. Or add PSL vibes to your coffee however you make it--drip, French press, pour-over, or instant. It's also great with black tea and a splash of milk.

Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.

Top with whipped cream and an extra dusting of Pumpkin Pie Spice, or serve with a classic scoop of vanilla bean ice cream.

Murgh makhani, known here as butter chicken, is one of the most globally-loved culinary outputs of northern India. This sweet-spiced, garam masala-based blend mixes with sweet mangoes, acidic tomatoes, and creamy coconut milk to create a buttery, velvety curry sauce draped over marinated and broiled chicken thighs. Make this meal your own by serving with naan, rice, samosas, or roasted cauliflower. Top with fresh chopped cilantro or a drizzle of coconut milk or heavy cream for an even richer curry.

Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!

Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.

Mango lassi is a popular Indian yogurt drink that makes a delicious and refreshing addition to any meal or as a sweet and creamy dessert. This recipe lets you customize your lassi with your favorite fruit and adds complexity and flavor-popping power with sweet-spiced Garam Masala and golden Ground Turmeric.

Need a cheese sauce for broccoli? Look no further. Take broccoli and cheese a step further with a dry stout to make a beer cheese recipe.

Our Country Onion Herb Veggie Shaker was inspired by the flavors loved in southern Ireland. The garlic, onions, and herbs in this blend go perfectly with roasted potatoes and any other hearty roasted veggie, including broccoli.

Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.

Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.

The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

You might think twice about ordering out for Chinese when you see how easy and delicious this weeknight meal is to make.

The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.

This easy shredded chicken taco comes together in no time and works with any of your favorite Southwestern seasonings.

A smoked brisket takes a bit of time, but it's a worthwhile weekend project. This backyard method via Bon Appetit is approved by Aaron Franklin of Franklin Barbecue in Austin, Texas.

This delectable brunch dish can be prepped in no time, especially if you opt for using a store-bought pie dough. The recipe makes 2 quiches so it's perfect for serving a small crowd.

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Lahmacun translates to "meat and dough" in English. This is our version of this traditional Turkish flatbread recipe with spiced ground meat.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think! 

A spicy Caribbean-style chicken that is quick to prepare.

Bright flavors of the Caribbean infuse this one-pot meal inspired by the traditional lowcountry cuisine of the American South. Ingredients can be easily substituted to cater to seafood, meat, and veggie lovers alike.

A bold marinade that is equally tasty as a sauce.

This burger will take you to the tropics with the classic Bajan flavors of Barbados.

Incredibly simple pot roast, flavored with the classic Midwestern Sweet Barbecue Sauce.

A super simple salad, perfect for a late summer lunch. The sweet and smoky dressing is made from our Midwestern Sweet Barbecue Sauce.

This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.

Incredibly yummy quesadilla that you can make in minutes!

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.

A deliciously unique little slider that is super easy to make and guaranteed to be a family favorite. Our BBQ Meatloaf Slider recipe is sure to be a new staple in your recipe book.

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.

This beer can chicken recipe is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience. Pair with our Creamy Stovetop Mac & Cheese recipe for a delicious meal combo.

Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

This is our twist on a traditional Cuban sandwich and a great way to get to know our Cuban Island Spice.

Sweet black garlic adds a new dimension of flavor to meatballs in this easy recipe for a weeknight meal or customizable, crowd-pleasing appetizer!

Replacing garlic with Black Garlic Salt in this buttery pasta dish gives it a slightly sweeter, more complex flavor profile.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

This is a great weeknight recipe. It easily doubles to feed a crowd. It was created by the Savory Spice Shop in Santa Rosa, CA for the Kendall Jackson Tomato Festival.

Blackening isn’t about burning the chicken surface to a crisp, but rather about creating a charred crust of spices. We coat chicken with butter, and as it heats up it “glues” the spice crust to the chicken and help keep it moist inside—even though you’re cooking it over a very high heat.

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

This salad is a great alternative to your typical spring mix. Grilling up seasoned chicken breasts adds extra smoky, savory flavor to tangly buttermilk dressing seasoned buffalo-style. Whether served as a chicken salad sandwich, wrapped in a tortilla for an easy lunch, or over a bed of fresh greens, throw this buffalo chicken salad recipe into your meal plan rotation to keep things tangy, fresh, and flavorful.

Traditionally, the “burnt ends” of a brisket were cut off each end because they weren't considered suitable to serve as brisket. Instead, they were given out as samples while people were waiting in line to order at BBQ joints. These flavorful, chewy, tender, bark-encrusted pieces ended up being desirable and eventually made it onto barbecue menus. To yield a lot of burnt ends, simply trim the outer 1 inch or so of the entire brisket and cut it into 1-inch cubes.

The buttermilk marinade makes all the difference in this recipe to end up with a tender and succulent wing. Our Buffalo Wing Dry Sauce simply dissolves into a tangy glazed sauce that coats the wings.

Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to "cheese and pepper".

Everything's better deep-fried, including shrimp. We elevated fried shrimp with our Cajun Blackening seasoning, an earthy, aromatic blend reminiscent of the flavors of the south. Enjoy these crispy bites loaded in a taco, layered over fresh pasta, or dipped in mayonnaise and eaten solo.

This delicious Cajun-inspired po' boy is the perfect choice to spice up your dinner routine.

This easy and refreshing marinade works for any of your favorite proteins or veggies.

This is a great glaze to use on grilled chicken, fish or red meat.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Bring island heat and flavor to your chicken, ribs, pork, shrimp and steak.

A slightly simplified version of Nashville Hot Fried Chicken that is still packed with flavor.

Bright and lemony curried chicken with vegetables to serve over rice.

A deliciously sweet and spicy curried chicken with mango and vegetables.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

This is a customer and staff favorite. It's an easy way to exploring Indian cooking at home.

An easy Southeast Asian dish that balances spicy curry with creamy coconut milk.

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry shrimp experience.

Making corned beef is super easy, it just takes some time in the fridge to cure. Start this corned beef recipe a couple of weeks before St. Patrick's Day and you'll have an authentic dish for one of America's favorite spring holidays.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

A slightly sweet take on cozy, classic Chinese dumplings.

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

This super easy salmon recipe over-delivers on flavor.

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

Grill up Middle Eastern-inspired kofta kebabs for a fun layer of flavor on your next cookout. Serve kebabs with pita, red onions, and tzatziki to make wraps, or with side dishes like couscous, tomato salad, and grilled veggies.

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Elevate a quick weeknight pasta meal with a well-marbled steak from Frontière Natural Meats. Searing off a tender and juicy cut of steak, like this elk ribeye, creates a flavorful base for a mushroom and cream sauce seasoned with peppery and garlicky Pikes Peak Butcher's Rub.

Colorado-based Frontière Natural Meats now carries a variety of Savory Spice staples that pair perfectly with their premium cuts of beef, bison, elk, chicken, and pork. Shop their bundles like the Ultimate Steak Sampler (which includes the rub showcased here) and score some spices to take your year-round grilling from grate to great!

Here’s proof that beef spice isn’t just for beef! Hudson Bay Beef Spice is just as delicious as a marinade and sauce for this roast chicken chock full of seasonal root veggies. It’s easy for a weeknight meal but also special enough for a weekend dinner party. 

Give new life to your leftovers with bibimbap, a Korean rice and vegetable dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor!

Bibimbap is endlessly customizable. Use whatever leftover veggies you have on hand, whether roasted, pickled, or sautéed. We topped ours with a simple fried egg and a drizzle of our Homemade Sriracha.

The warm heat of our crowd-favorite Jamaican Jerk Seasoning is balanced with sweet pineapple and creamy plantains in this tropical summer getaway on a stick.

Black Label Reserve Smoked Salt & Pepper adds smoky flavor to these burger patties without requiring a smoker or charcoal grill. Enjoy fine-dining steakhouse quality at home without toiling for hours over a hot smoker!

We fused two cuisines for an exciting marriage of flavors. We took a classic Italian eggplant parmesan and gave it a twist by adding queso enchilado and familiar Mexican flavors from our Chiles & Paprikas collection. The result: a vegetarian dish that has crunchy fried eggplant, melted cheese, and garlicky tomato sauce. ¡Buen apetito!

Unlock layers of flavor by toasting whole spices in this rich, silky, vegetarian curry.

Dips are the easiest way to turn a gathering into a party! This is a crowd fave that pairs well with bread or with a fish entree.

An easy savory spread with the flavors of an everything bagel and cream cheese.

The classic crowd-pleasing ranch dressing. This dressing is so easy to whip up, you'll never buy that bottled stuff again. Try our easy Buttermilk Ranch Dressing and let us know what you think!

Move over onion soup mix! Make your own version of onion dip using several of our dehydrated and freeze-dried onion products.

You'll want to keep this butter close by for pancakes & waffles, veggies, and every piece of toast.

A tasty classic honey mustard that is sure to please!

This really is the easiest dip recipe ever. Change it up each time for your audience: tailgating, backyard barbecue, book club, holiday potluck, etc. Perfect for a fresh batch of farmer's market veggies, chips, crackers, or anything you're ready to dip. 

A classic creamy ranch that is flavored with garlic, dill and white wine vinegar. Try our classic take on this Garden Ranch Dip & Dressing! 

This is a customer and spice merchant favorite. Sweet black garlic combined with cream cheese and crunchy walnuts makes for a great veggie dip or sandwich spread.

A savory dish that is great for game day or game night. Imitation crab can be used, but we think it's even better with the reel deal. Better make extra, your friends will be asking for your 'secret' Hot Artichoke Crab Dip recipe.

An extremely quick and simple salsa verde that can be served with chips or any of your favorite Mexican-style dishes.

Add a twist to your sandwich by stirring in your favorite spice blend!

This cheesy, melty, spicy goodness is perfect for game day, movie night, or a Cinco de Mayo celebration.

This apple butter is great for morning toast and breakfast biscuits. It's something the whole family can enjoy!

This is a tangy, creamy dip or spread that works with several of our signature cheese seasonings.

Pan roasting the spices and then freshly grinding them accentuates the unique and smoky flavor of this twist on a classic ranch.

This is a great glaze to use on grilled chicken, fish or red meat.

Super simple and very flavorful infused oil fit for a South American-style appetizer.

Wonderful crowd-pleasing recipe to make for holiday guests or parties!

While this is delicious on steak (of course) it also makes a fantastic dressing or dip for roasted or grilled veggies.

No reason to pick up the packaged stuff at the grocery store when this homemade dressing is so simple to make.

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

This is the perfect summer meal on the grill. The kick of heat from the chile glazed shrimp is cooled down by the refreshing salsa. If you have any leftovers, toss the shrimp and salsa together and serve over cold rice or crisp greens for a tangy summer salad. Explore other popular main course recipes. 

Inspired by classically peanut buttery Indonesian satay sauce, this peanut butter BBQ sauce recipe is creamy, sweet & slightly spicy, and perfect for chicken skewers. Our Asian Delight BBQ Rub gives layers of flavor with ginger, crushed red pepper, and Chinese Five Spice.

The sweet and spicy rub might be dry, but these simple, tender, juicy ribs are anything but!

Dig deep and dig in to this iconic dish inspired by flavors from our store in the Windy City.

A slightly sweet take on cozy, classic Chinese dumplings.

Whiskey barrel smoked sugar and salt enhance the juicy sweetness of fresh peaches and the smoky, woody character of your favorite whiskey.

The most luscious of the French mother sauces, this hollandaise sauce recipe is made with egg yolks and butter. While it's classically a key component of eggs Benedict, it's delicious when served with poultry, red meat, or vegetables.

This deliciously savory mushroom & beef burger is balanced with the mustard-and-dill tang of 'Cue Glue. Serve with a generous spread of sweet, slow-roasted tomatoes.

'Cue Glue adds the traditional mustard flavor to this cheesy sandwich while chimichurri goes from being a sauce on the sidelines to MVP (most valuable pickle).

In the spirit of a Japanese ponzu, this tart, salty sauce packs a puckersome punch with a hint of heat.

This super easy salmon recipe over-delivers on flavor.

Waffles, meet your new best friend. Maple fried chicken has just a hint of sweetness that balances the traditionally warm and savory flavors of a southern favorite.

Be the party MVP with this out-of-the-box, jerk-chicken-meets-bar-snack chicken wings recipe. These wings have it all: sweetness, warm spices, a hint of citrus, and subtle heat.

The secret to crispy chicken wings? Twice frying! This method provides a crispy skin that holds onto sauce better than baked or grilled wings.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

An awesome sweet-and-hot sauce for egg rolls, potstickers, or stir-fry.

Make a specialty mustard just by stirring in a spice blend! Try out a couple different combinations of blends and mustards to find your favorite mix.

Spicy Clabrian Hot Pepper Paste is balanced by creamy hummus and makes this a great accompaniment to fresh vegetables, sandwiches, and wraps.

Apple pie filling, meet baked beans. Use this recipe to give a sweet twist to everyone's favorite barbecue and holiday side dish.

Whether you're building a southern barbecue menu, planning for a holiday feast, or just trying to get your family to eat more veggies, don't skip this recipe. Sweet caramalized carrots and tangy balsamic vinegar complement the hearty greens...and who doesn't love bacon?

Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.

Designed as a filling for fried hand pies, this recipe also works as a regular pie filling. If you don't have time to make pies, use it as a topping for ice cream or yogurt. It can be made with whatever fruits are in season so you can switch it up all year long!

Switch up your sweet potatoes with your choice of sweet maple or peppery herbs.

This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapeños, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry shrimp experience.

A soup so quick, easy, and delicious that it just might become your new weeknight favorite.

This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.

Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.

This spicy chicken stew is the national dish of Ethiopia and is often made for special occasions and celebrations. The central ingredient is Berbere, a regional spice blend that adds fiery heat, bold red color, and sweet-spiced complexity to the dish. Doro Wat is best enjoyed by scooping up bites with traditional Ethiopian injera bread, which can be found at most African markets.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.

Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.

An easy cold-weather chili that you don't have to simmer for hours.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

A deliciuos and traditional pea soup flavored with ham and sage.

This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".

This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.

The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.

A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try! 

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.

This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.

This is a great main course soup; just add a loaf of bread and a bottle of wine.

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.

A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!

From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"

This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.

From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."

This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.

Baharat delivers well rounded Middle Eastern flavors and mild heat to this easy and delicious lentil stew. Explore more of our great soup, stew, & chili recipes.

Smoky, creamy, and sweet-spiced, this seasonal soup hits the spot every time.

Our classic Poultry Seasoning adds a familiar flavor to this sweet-spiced, creamy soup.

Warm spices provide heat and sweetness to this classic Mexican mole dish.

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Enjoy delicious homemade pho faster by simmering caramelized aromatics with flavorful, whole spices.

Homemade dumpling noodles are fun to make and with a little practice, resemble rustic ramen noodles!

A delicious fusion of mole and Hatch green chiles, perfectly timed for the late summer chile season.

Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins. Give this warm, fall Pumpkin Pie Spice Chili recipe a try! 

Take the chill out of the air with a delightfully comforting soup made from an array of autumn produce.

The winning recipe from our Portland-Sellwood shop's 6th annual chili cook-off in 2018.

A heavenly, creamy soup made with sweet root vegetables and finished with a drizzle of chile oil.

Who says vegetarian meals can't be hearty? This is a comforting meal that will warm you on a cold day.

A tasty pork chili that features the smoky mustard flavors of Southern Gold barbecue sauce. This chili is delicious served as breakfast with a fried egg on top or spooned over savory waffles.

Our favorite herb and citrus poultry rub plus a dash of smoked black pepper lends a unique yet familiar flavor profile to this hearty chowder. It makes a simple meal for holiday houseguests, or add a little shredded turkey to make it into a Thanksgiving leftovers meal!

This spicy pumpkin turkey chili recipe will warm your soul and give you a reason to use canned pumpkin in something else besides pumpkin pie. Explore more of our great soup, stew, & chili recipes.

This velvety, mild curry soup is the perfect fall or winter warmer. The recipe features an easy homemade sweet chile sauce that tasters in our test kitchen swooned over.

This low-sodium, flavor-packed chili is inspired by the South End neighborhood in Charlotte, NC, which is flourishing with local breweries.

Burgoo is Kentucky’s version of the Brunswick stew you see on BBQ menus in Georgia, Alabama, and the Carolinas. There are many regional recipes for Burgoo; some are soup-like and others are thick enough to stand a spoon in. The common ingredient is meat, lots of different kinds and often from leftover barbecue.

This southern Brunswick stew recipe may have originated in the town of Brunswick, Georgia, in 1898. Or it may have been created in 1828 in Brunswick County, Virginia. Wherever it was born, its still a popular dish on BBQ menus across the South today. Each region has its own version of a recipe, most featuring corn, lima beans, tomatoes, and whatever leftover BBQ protein happens to be on hand.

Hatch Green Chile Powder gives this Colorado classic well-balanced, smoky heat any time of year.

These sloppy joes have a BBQ twist and can be adapted to your family's tastes: make it mild or hot, smoky or not, use your favorite BBQ sauce, or top with garnish of choice. Explore our other popular main course recipes.

This was the customer award-winning chili recipe from the Savory Spice Sellwood/Portland, OR store's 2016 chili cook-off. Tasters in our test kitchen dubbed it "baked bean chili".

This classic-style Pikes Peak Roast recipe works great with one of our butcher's rubs (also called Pikes Peak) or your favorite hearty beef seasoning. Learn how to cook a tender Pikes Peak Roast with this easy to follow recipe.

From Savory Spice founder, Mike Johnston: "Grandpa Kolaras, my mom’s dad, would toss a cloth ball of pickling spice into a big pot of soup he would make for us a few times every year. Stifado (pronounced 'stew-FA-dough' at our house), a Greek stew/soup, was a meal by itself and one that everyone in my family enjoyed, even my picky younger brother Rob. Of course, he’d eat around the whole boiler onions and devour the meat and sop up the tasty broth with a big hunk of bread."

A soup so quick, easy, and delicious that it just might become your new weeknight favorite.

This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.

This rich and hearty chili won Savory Spice Portland's 3rd Annual Chili Cook-Off.

Once you have all the ingredients ready this recipe comes together really fast. It has a kick of heat that can be cooled down with a dollop of sour cream and a sprinkle of cheese.

Paprika is the perfect partner for this hearty Beef Paprikash recipe (also called Hungarian Goulash). The dish has a rich sweetness to it and makes a cozy meal for a cold, damp day. Just as delicious for leftovers, you can't go wrong with this Hungarian beef stew. This is a hit in our home. Your friends will be asking for your 'secret' Beef Paprikash (Hungarian Goulash) recipe.

This simple yet elegant soup has lovely layers of flavor and highlights the uniquely Mediterranean combination of spearmint and sumac.

This is a great main course soup; just add a loaf of bread and a bottle of wine.

A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.

A classic beef stew that can be seasoned with your favorite butcher's rub. Try this Hearty Guinness Beef Stew recipe with our super utilitarian Tomato Powder for a big dinner hit!

This tastes like taking a bite of taco out of a slow cooker! This family-friendly recipe is so easy to make, and it's great for leftovers so you can stretch the meal out through the week.

The Savory Spice in Franklin, TN won the 2014 Thompson’s Station Dog & Pony Chili cook off with this rich and classically flavored chili. We recognize there are a ton of ingredients in this chili, but we wanted publish an unedited version of this original award-winning chili recipe. Enjoy!

The creaminess of this dairy-free, gluten-free dish comes from blending corn tortillas right into the soup.

A creamy pumpkin soup seasoned with Coastal Bay and topped with crispy fried prosciutto makes for the perfect autumn night dinner.

Healthy and flavorful, this chili may become your new favorite winter weeknight staple.

Super easy croutons that you can make yourself!

From this vegan tikka masala recipe creator: "We have been attempting vegan Indian food for years. This dinner was the most authentic we've ever tasted! It was sooooo good!"

A deliciuos and traditional pea soup flavored with ham and sage.

This makes a great pairing with your favorite chili or stew, especially if there's a Southwestern theme involved.

The smoked peppercorn and smoked paprika add an interesting twist to this easy, fresh, and spicy gazpacho.

This deliciously thick and spicy carrot soup makes a great starter course for a dinner party. Or turn it into a hearty winter meal by adding a scoop of cooked rice to each serving.