Cardamom Whipped Cream
Recipe by Emilie Rogers, Savory Spice—Greensboro, NC
This is a no-brainer recipe for cardamom lovers. Use it to add a hint of that rich, sweet flavor of cardamom to your favorite desserts, or spoon some into your coffee, tea, or hot chocolate.
Serves
1 cup
Prep Time
5 minutes
Ingredients
1 cup heavy whipping cream 1 Tbsp. powdered sugar
Ground Inner Cardamom Seeds
1 tsp. Ground Inner Cardamom Seeds
Directions
In a chilled bowl, whip cream until soft peaks develop. Add powdered sugar and cardamom and continue beating to desired consistency. Serve immediately or cover and chill until ready to serve.
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