Pretty twist cookies that make great holiday gifts or "Santa treats!"



Ingredients

Notes

*Butter can be substituted for shortening.

Directions

Cream first 5 ingredients together in an electric mixer. In a separate bowl, whisk together powdered sugar, flour and salt. Mix dry ingredients into wet until well combined. Divide dough in half and color one half red with several drops of food coloring. On a lightly floured surface, roll out 1 Tbsp. of dough of each color into 6-inch long ropes. Twist ropes together and shape like a candy cane. Bake at 375 degrees for 10 min. on an ungreased cookie sheet. Remove from oven and sprinkle with Peppermint Vanilla Bean Sugar while still warm.

Yields

1 dozen

Thanks To

Nancy Frank and her mother Bonnie Campbell

Have a Savory Spice recipe you would like to share?


"How delightful to be able to shop online. This is one of my must-go to stores when I am in Boulder."
- Jane S. of Kents Store, VA

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?