Warning: These may melt in your hands...but you'll probably eat them too fast to notice. They make a great holiday party snack.


YIELD
8 cups

INGREDIENTS

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NOTES

*Andes®, Hersheys® and M&Ms® all have mint chocolate baking products.



DIRECTIONS

Melt chocolate chips in microwave, stirring every 30 seconds, until melted and smooth. Stir in Baker’s Brew and sea salt. Pour melted chocolate over cereal and gently stir until cereal is mostly covered. Spread onto large baking sheet and sprinkle evenly with peppermint pieces, mint chocolate pieces and sugar. Refrigerate until chocolate becomes hard, about an hour. Break into pieces and serve. Store in a sealed container in a cool place.



SERVING SUGGESTIONS

Try mixing in small pretzel bits to bump up the sweet and salty flavor, or top with red crystalline sprinkles when you add the sugar for a fun holiday look.

THANKS TO
Ashley Stricker

NUTRITION
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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