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Saffron Salt Is Back For February | Free Shipping Now At $49
Saffron Salt Is Back For February | Free Shipping Now At $49

Test Kitchen Approved

Mama’s Sweet Hot Mustard

Recipe By Penny Halling, Savory Spice customer

Yields

1 cup

Prep Time

5 Minutes

Cooking Time

5 Minutes

Recipe By Penny Halling, Savory Spice customer

Once you make your own mustard, you'll never go back to the storebought stuff. This mustard is creamy and flavorful, and ready for you to adjust to your liking with chiles, honey, or herbs.

Serving Suggestions

Serve with pretzels or crackers.

Ingredients

1/2 cup sugar



1 tsp. cornstarch

2 eggs, lightly beaten

1/2 cup milk

2 Tbsp. melted butter

1/4 cup white wine vinegar

Savory Spice ingredients in this recipe

  • Regular Yellow Mustard Powder

    Our regular mustard powder is medium heat, and is ideal in BBQ sauce recipes or when seasoning any meats or vegetables.

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

    View full details

Directions

Whisk together sugar, Regular Yellow Mustard Powder, Mayan Sea Salt, and cornstarch in a microwave-safe bowl. In a separate bowl, combine beaten egg, milk and butter. Add wet ingredients to bowl with dry ingredients and whisk. Add vinegar. Heat mixture in the microwave on high for 2 min. and whisk until smooth. Return to microwave and heat for 2 more min., then remove and whisk until smooth. Microwave for 1 more min. and whisk until smooth. Set bowl in another bowl full of ice to cool temperature rapidly. Whisk the mustard every few minutes until cool. Refrigerate in clean, sealed jar(s) for up to 2 weeks.