Skip to content
Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Botanical Grapefruit Mocktail

Botanical Grapefruit Mocktail

Botanical Grapefruit Mocktail

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Let this rosy, gin & tonic inspired mocktail dress up your next brunch table.

Ingredients

For infusion:

Zest of 1 pink grapefruit

Zest of 1 lemon

1/2 cup fresh-squeezed pink grapefruit juice

1/8 cup fresh-squeezed lemon juice

2, 2-inch pieces lemongrass, bruised and cut into thirds




For mocktail:

1 fl. oz. strained infusion

3 fl. oz. sparkling water

Grapefruit or lemon twists, to garnish (optional)

Savory Spice ingredients in this recipe

  • Pakistan Rose Petals

    Pakistan Rose Petals are dried rose petals, or rose buds, that are typically used in recipes for an added visual flair or aromatic essence (much li...

    View full details
  • Juniper Berries

    Whole Juniper Berries are the main ingredient for flavoring most gin, as well as other liqueurs. Their flavor is intensely spicy with a hint of pin...

    View full details
  • French Tarragon

    French Tarragon seasoning is a staple in French cooking, especially in many classic French sauce recipes. Dried tarragon is part of the French fine...

    View full details

Directions

Step 1: Make infusion

Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 7 days in fridge.

Step 2: Assemble mocktail

Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with grapefruit or lemon twists.