Name: Botanical Grapefruit Mocktail
Prep time: 5 minutes
Yield: 4 to 6 servings
Ingredients: For infusion:; Zest of 1 pink grapefruit; Zest of 1 lemon; 1/2 cup fresh-squeezed pink grapefruit juice; 1/8 cup fresh-squeezed lemon juice; 2, 2-inch pieces lemongrass, bruised and cut into thirds; For mocktail:; 1 fl. oz. strained infusion; 3 fl. oz. sparkling water; Grapefruit or lemon twists, to garnish (optional)

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Botanical Grapefruit Mocktail

Recipe by Miranda Barnett, Savory Spice Test Kitchen

Drinks

A stunning floral pink mocktail blending edible rose petals, tangy grapefruit juice, and a hint of juniper berries. Topped with sparkling water for a bubbly, refreshing drink—so good, no one will miss the alcohol.

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Serves 4 to 6 servings

Prep Time 5 minutes

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Ingredients

For infusion: Zest of 1 pink grapefruit Zest of 1 lemon 1/2 cup fresh-squeezed pink grapefruit juice 1/8 cup fresh-squeezed lemon juice 2, 2-inch pieces lemongrass, bruised and cut into thirds

4 tsp. Pakistan Rose Petals

2 tsp. Juniper Berries

2 tsp. French Tarragon

For mocktail: 1 fl. oz. strained infusion 3 fl. oz. sparkling water Grapefruit or lemon twists, to garnish (optional)

Directions

Step 1 To make infusion: combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 7 days in fridge.

Step 2 To assemble mocktail: combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with grapefruit or lemon twists.