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Test Kitchen Approved

Tingly Pineapple Mocktail

Tingly Pineapple Mocktail

Tingly Pineapple Mocktail

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

This fruity, non-alcoholic mocktail is a sophisticated show-stopper for your next social gathering. Find more wonderful drink recipes.

Ingredients

For infusion:

2 (20 oz.) cans pineapple chunks in 100% pineapple juice, all contents

2, 2-inch knobs fresh ginger, peeled and cut into large chunks




For mocktail:

1 fl. oz. strained infusion

3 fl. oz. sparkling water

Fresh pineapple chunks, to garnish (optional)

Citrus twists, to garnish (optional)

Savory Spice ingredients in this recipe

  • Green Cardamom Pods

    Green Cardamom Pods have a strong, flowery flavor and can be finely ground to use as a seasoning in coffee, rice, meat & marinades. These whole...

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  • Indonesian Cinnamon Sticks

    Indonesian Cinnamon Sticks, or Cassia cinnamon sticks, are the most popular variety of whole cinnamon used with cooking and baking recipes, especia...

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  • Szechwan (Szechuan) Peppercorn

    The Szechwan Peppercorn (or Szechuan peppercorn) provided a tingling flavor sensation like no other spice in the world. Szechuan peppercorns are ...

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Directions

Step 1: Make infusion

Combine ingredients in an airtight jar, stirring to ensure all solids are completely submerged in liquid. Let chill in refrigerator for 24 to 48 hours. Strain through a mesh sieve when ready to serve. Strained infusion will keep for 7 days in fridge.

Step 2: Assemble Mocktail

Combine infusion and sparkling water in serving glass. Add ice if desired. Garnish with fresh pineapple chunks or citrus twists.