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Test Kitchen Approved

Rose-Scented Limeade

Recipe By Yolanda Doub, Savory Spice website customer

Recipe By Yolanda Doub, Savory Spice website customer

Sweet and refreshing, this is a limeade recipe that is sure to impress!

Recipe Notes

Make a double batch to serve on hot days! Adapted from Try the World magazine.

Ingredients

5 limes, washed well and quartered

¼ cups honey or agave nectar

½ cups sugar

3 to 4 sprigs of mint


6 cups cold water

ice

Savory Spice ingredients in this recipe

Directions

In a large pitcher, combine limes, sugar, honey or agave, and 2 mint sprigs (save the third to garnish). Muddle the mixture well with a muddler, large wooden spoon, or potato masher to release all the juice from the limes and until honey and sugar is dissolved. Add Rose Water, cold water, and ice. Stir to combine and serve garnished with a sprig of mint.