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Test Kitchen Approved

Rose-Scented Limeade

Recipe By Yolanda Doub, Savory Spice website customer

Yields

6 servings

Recipe By Yolanda Doub, Savory Spice website customer

Sweet and refreshing, this is a limeade recipe that is sure to impress!

Recipe Notes

Make a double batch to serve on hot days! Adapted from Try the World magazine.

Ingredients

5 limes, washed well and quartered

1/4 cup honey or agave nectar

1/2 cup granulated sugar

3 to 4 sprigs of mint


6 cups cold water

ice

Savory Spice ingredients in this recipe

  • Rose Water

    Rose Water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastr...

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Directions

In a large pitcher, combine limes, sugar, honey or agave, and 2 mint sprigs (save the third to garnish). Muddle the mixture well with a muddler, large wooden spoon, or potato masher to release all the juice from the limes and until honey and sugar is dissolved. Add Rose Water, cold water, and ice. Stir to combine and serve garnished with a sprig of mint.