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Test Kitchen Approved

Saffron Honey Glazed Roasted Radishes

Saffron Honey Glazed Roasted Radishes

Saffron Honey Glazed Roasted Radishes

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.

Serving Suggestions

Serve warm.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store or online!

Ingredients

1 bunch red radishes

4 large carrots

1 Tbsp. distilled white vinegar

1 Tbsp. vegetable oil





1 Tbsp. honey

Savory Spice ingredients in this recipe

  • Ground Coriander Seeds

    Ground Coriander Seeds have many seasoning uses & cooking applications. Use ground coriander powder in savory recipes like masalas, marinades a...

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  • Marjoram

    Marjoram is of the mint family and is often confused with oregano, but by no means is it the same. Dried marjoram leaves are sweet and light in fla...

    View full details
  • Saffron Salt

    Saffron Salt is only available in February. Saffron Salt is a vibrant floral salt with delicate vanilla notes that comes in a giftable heart tin, p...

    View full details
    Sold out
  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

    View full details

Directions

Preheat oven to 400 degrees. Trim tops and bottoms of radishes and cut in half. Clean carrots and cut into 1/2-inch chunks. Toss radishes, carrots, and remaining ingredients, reserving the honey. Spread vegetable mixture on a sheet pan and roast for 20 min. Remove from oven and drizzle with honey. Stir to coat evenly with honey.