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Test Kitchen Approved

Saffron Honey Glazed Roasted Radishes

Recipe By Savory Spice Test Kitchen

Prep Time

0 Hours 5 Minutes

Cooking Time

0 Hours 25 Minutes

Recipe By Savory Spice Test Kitchen

Roasting radishes tames their peppery bite and brings out their sweeter side, which pairs perfectly with earthy saffron and floral honey.

Serving Suggestions

Serve warm.

Recipe Notes

*Saffron Salt is a limited-time offer during February. Missed out? Look out for it next year in-store or online!

Ingredients

1 bunch red radishes

4 large carrots

1 Tbsp. distilled white vinegar

1 Tbsp. vegetable oil



1 Tsp. Saffron Salt*


1 Tbsp. honey

Savory Spice ingredients in this recipe

  • Ground Coriander Seeds

    Coriander is the dried seed or fruit of the Coriandrum sativum plant, which belongs to the parsley family. Cilantro is the leaf of this same plant ...

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  • Marjoram

    Marjoram is indigenous to France and the United States and comes from a low-growing plant in the mint family. Having grayish-green leaves of simila...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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Directions

Preheat oven to 400 degrees. Trim tops and bottoms of radishes and cut in half. Clean carrots and cut into 1/2-inch chunks. Toss radishes, carrots, and remaining ingredients, reserving the honey. Spread vegetable mixture on a sheet pan and roast for 20 min. Remove from oven and drizzle with honey. Stir to coat evenly with honey.