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Test Kitchen Approved

Overnight Iced Coffee

Recipe By Lia Moran

Prep Time

0 Hours 0 Minutes

Cooking Time

0 Hours 0 Minutes

Recipe By Lia Moran

The best part of waking up is having your coffee all ready to go. We like that you can experiment with different ingredients, so the recipe never gets old.

Serving Suggestions

Serve over ice and add milk if desired.

Recipe Notes

Feel free to change the flavor by varying the type of sugar (Spiced Vanilla Bean Sugar, Black Onyx Chocolate Sugar) and cinnamon (Ceylon cinnamon, Indonesian cinnamon etc.) Even if you don't usually drink your coffee sweetened, give this a try - it's subtly sweet and very refreshing.

Ingredients

1 cups ground coffee

2 Tbsp. granulated sugar


4.5 cups cold water

Savory Spice ingredients in this recipe

  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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Directions

In a large jar or pitcher, mix coffee, sugar, and cinnamon. Add cold water and stir until thoroughly blended. Seal container. Let sit 8 to 12 hours either on the counter or in the fridge. When it's ready, stir again then strain through a fine mesh sieve into another container or pitcher.