Hotshot Toddy Recipe
YIELD
1 cup spice blend
INGREDIENTS
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For hotshot spice blend (1 cup):
- 2 oz. Ground Turmeric
- 1 oz. Ground Ceylon "True" Cinnamon
- 1/2 oz. Ground Ginger
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For spice shot (1 serving):
- 1/4 to 1/2 tsp. hotshot spice blend
- 1 oz. hot water
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For hotshot toddy (1 serving):
- 2 tsp. hotshot spice blend
- 2 tsp. honey (optional)
- 8 oz. hot almond milk (or milk of choice)
Add all Savory items to cart
DIRECTIONS
For hotshot spice blend: Mix all spices together and store in an airtight container at room temperature.
For spice shot: Mix 1/4 to 1/2 tsp. hotshot spice blend in 1 oz. hot water and drink daily.
For hotshot toddy: Mix spice blend and honey with hot almond milk (or other milk of choice) and sip while it’s warm.
SERVING SUGGESTIONS
The hotshot spice blend or spice shot can also be stirred into oatmeal, smoothies, or herbal tea.
Elly Cooke Ross
NUTRITION