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Test Kitchen Approved

Lavender Blueberry Waffles

A wooden tray with blueberry lavender waffles, topped with butter and syrup, served with a mug of coffee and a bowl of fresh blueberries.

Lavender Blueberry Waffles

Recipe By Miranda Barnett

Yields

8 waffles

Prep Time

15 Minutes

Cooking Time

5 Minutes

Recipe By Miranda Barnett

Crispy, fluffy cornmeal blueberry waffles get a floral lift with lavender buds mixed in the batter. Serve up with maple syrup for a brunch to write home about!

Ingredients

1 1/4 cups all-purpose flour

1 1/4 cups cornmeal

1/4 cup granulated sugar

2 tsp. baking powder



1 tsp. baking soda

1 3/4 cups buttermilk

2 eggs

6 Tbsp. unsalted butter, melted

1 cup blueberries


Savory Spice ingredients in this recipe

  • Lavender

    Lavender spice has many uses in the kitchen. Add culinary dried lavender to your favorite salad vinaigrettes or meat marinades. Use dried edible la...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

    View full details
  • Bourbon Barrel Smoked Sugar

    Bourbon Barrel Smoked Sugar easily adds a sweet, smoky flavor to most sweet and savory dishes. Try finishing your baked goods off by topping with a...

    View full details

Directions

Step 1: Make batter

Preheat waffle maker. In a medium bowl, add flour, cornmeal, sugar, baking powder, Lavender, Mayan Sea Salt, and baking soda, and whisk to combine. In a separate bowl, add buttermilk, eggs, and melted butter, and whisk to combine. Mix wet mixture into dry mixture and stir until just combined. Add blueberries and mix until evenly distributed. Rest batter for 10 min.

Step 2: Cook waffles

Scoop 1/2 cup of batter into waffle iron, sprinkle surface with Bourbon Barrel Smoked Sugar, and cook 4 to 5 min. until waffles are golden and crispy. Serve with maple syrup.