Bacon-Wrapped Pork Loin with Whiskey BBQ Sauce
Recipe by modernmrscleaver.com
All-Purpose CookingAll-Purpose Cooking
Grilling & BBQGrilling & BBQ

Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

Serves 6 to 8 servings
Prep Time 15 minutes
Cooking Time 1 hour 20 minutes
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Bacon-Wrapped Pork Loin with Whiskey BBQ Sauce

Ingredients

2 (1 to 1 ½ lb.) pieces pork loin
Red Rocks Hickory Smoke Seasoning 6 tsp. Red Rocks Hickory Smoke Seasoning, divided
1 lb. bacon Olive oil, for brushing 1/2 large red onion, minced
Roasted Granulated Garlic 1 tsp. Roasted Granulated Garlic
3/4 cup whiskey
Whiskey Barrel Smoked Black Pepper 1 tsp. Whiskey Barrel Smoked Black Pepper
2 cups ketchup 1/4 cup tomato paste 1/2 cup apple cider vinegar 1/2 cup packed brown sugar
Black Dust Cowboy Coffee Rub 4 tsp. Black Dust Cowboy Coffee Rub

Recipe Notes

This is a delicious adaptation from the blog Cook The Story. We achieved a smoky-flavored sauce using our Red Rocks seasoning instead.

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