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Test Kitchen Approved

Caesar Salmon

Caesar Salmon

Caesar Salmon

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

2 servings

Prep Time

5 Minutes

Cooking Time

10 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Caesar isn't just for salad! This quick baked salmon packs all the flavor of a Caesar salad. Serve with greens and a drizzle of dressing for a full Caesar experience.

Ingredients

2 (6 to 8 oz.) salmon fillets

1 Tbsp. mayonnaise


Savory Spice ingredients in this recipe

  • Caesar Seasoning

    Caesar Seasoning is a dry, plant-based version of the traditional flavor of Caesar salad dressing. This dry spice is great in applications that Cae...

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Directions

Step 1: Season

Preheat oven to 400 degrees and line a sheet tray with foil. Set salmon skin-side down on sheet tray. Coat with mayonnaise and sprinkle all over with Caesar Seasoning. Use hands to rub seasoning all over salmon.

Step 2: Bake

Bake salmon for 18 to 20 min. until internal temperature reaches 145 degrees, rotating tray halfway through. Serve on a bed of greens or with rice and asparagus.